Built for continuous service, this electric countertop fryer combines dual pot capacity with precise thermostatic control to deliver consistent oil temperature and repeatable frying results. Two separate 10-pound fat capacity pots allow simultaneous small-batch and high-volume production without cross-contamination, and stainless steel construction resists corrosion in heavy-use kitchens. Units operate on standard 110v supply and provide 4000 Watts of heating power to reach a 392°F maximum temperature quickly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow oil to cool to below 120°F. Drain oil into an approved container and strain to remove debris. Wipe interior and baskets with a soft cloth and mild detergent; scrub carbon with a nylon brush. Clean exterior stainless steel with non-abrasive cleaner and dry to prevent corrosion. Remove and vacuum condenser coils monthly. Inspect gaskets and thermostatic controls; replace worn parts. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failures.#@@#Additional Info#@#Skyfood FED-20-N electric fryer has two 10 lbs stainless steel pots with thermostatic controls, 4,000 watts, 110 volts, and a max temp of 392°F; includes covers, baskets, supports 20 lbs fat capacity, and is CSA compliant.#@@#General Info#@#Description #@#
Built for continuous service, this electric countertop fryer combines dual pot capacity with precise thermostatic control to deliver consistent oil temperature and repeatable frying results. Two separate 10-pound fat capacity pots allow simultaneous small-batch and high-volume production without cross-contamination, and stainless steel construction resists corrosion in heavy-use kitchens. Units operate on standard 110v supply and provide 4000 Watts of heating power to reach a 392°F maximum temperature quickly.
#@@# Split Pot#@#
Two independent fry pots each hold 10 pounds of fat, enabling parallel cooking of different menu items or staggered production to match demand. Operators gain scheduling flexibility and reduce downtime when switching between items.
#@@# Rapid Heat#@#
Dual 2000 watt elements produce 4000 Watts total to recover temperature after load changes, maintaining oil stability and consistent cook times. Chefs maintain throughput during service periods and reduce scrap from undercooked product.
#@@# Temperature Control#@#
Thermostatic controls adjust and hold setpoints up to 392°F, providing tight temperature regulation for repeatable results. Kitchen teams achieve uniform color and texture across batches and minimize oil degradation caused by overheating.
#@@# Stainless Construction#@#
Stainless steel pots and exterior provide a corrosion-resistant surface that cleans with commercial detergents and resists pitting in high-usage environments. Maintenance cycles shorten, and unit appearance retains a professional look over time.
#@@# Compact Footprint#@#
Countertop design measures 24 inches wide by 11 inches high with a 26.38-inch depth, fitting under high shelves and on crowded lines. Facilities optimize counter space while adding significant frying capacity without major installation work.
#@@# Service Compatibility#@#
Single-phase 110v operation with 50/60 Hz compatibility simplifies electrical requirements and integrates with common commercial circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer oil daily and replace when clarity degrades to prevent off-flavors and reduced heat transfer. Drain oil into approved containers and filter with a fine mesh strainer to remove particulates after each shift. Clean the stainless steel exterior with a nonabrasive detergent and soft cloth; dry immediately to prevent water spots. Verify thermostatic control calibration monthly and tighten electrical connections while power is off.
