Handle tough grilling demands with a tool designed for steady throughput and precise control. This 29-inch skewer combines a long stainless steel shaft with a wooden thermal handle, supporting frequent use while minimizing heat transfer to the operator. Commercial kitchens will appreciate its balance of length, mass, and heat management for high-volume grilling and meat processing tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean skewers after each shift to prevent cross-contamination and protect guests and staff. Rinse debris, soak 5–10 minutes in warm water with detergent, scrub with a soft brush, then sanitize per facility protocol. Dry thoroughly to prevent corrosion and store dry. Regular cleaning preserves wooden thermal handles and stainless steel construction, supports health-code compliance, and reduces pest attraction and customer complaints.#@@#Additional Info#@#Skyfood ECH-X 29" wooden thermal-handle stainless steel skewer offers 29" length and 1" depth with 0.66 pounds for heat control and corrosion resistance; CSA-compatible since 1998 supports foodservice durability in high-volume kitchens.#@@#General Info#@#Description #@#
Handle tough grilling demands with a tool designed for steady throughput and precise control. This 29-inch skewer combines a long stainless steel shaft with a wooden thermal handle, supporting frequent use while minimizing heat transfer to the operator. Commercial kitchens will appreciate its balance of length, mass, and heat management for high-volume grilling and meat processing tasks.
#@@# Stainless Steel Shaft#@#
The shaft features full stainless steel construction to resist corrosion and maintain straightness under load. Chefs can run repeated cycles and perform aggressive cleaning without accelerated wear, ensuring consistent skewer alignment for uniform cooking results.
#@@# Extended Length#@#
A 29-inch overall length accommodates large cuts and multiple portions on a single skewer, increasing throughput on grills and rotisseries. Operators achieve higher yield per pass and reduce handling when preparing long kebabs or whole rotisserie items.
#@@# Wooden Thermal Handle#@#
The wooden thermal handle effectively isolates heat and provides a tactile grip during insertion and removal, minimizing operator fatigue and burn risk. Staff can perform rapid skewer changes while maintaining secure control even in high-temperature zones.
#@@# Regular Gauge Profile#@#
The regular gauge skewer balances rigidity and weight for predictable penetration and stable load-bearing. Grill teams will notice reduced bending under heavy meats and improved rotation integrity when used in mechanized rotisserie fixtures.
#@@# Low Weight#@#
At approximately 0.66 pounds, the skewer remains light enough for manual handling yet heavy enough to resist wind or vibration on grills. Line cooks gain maneuverability during assembly without sacrificing the strength required for dense protein loads.
#@@# Commercial Compatibility#@#
Manufactured for food service environments, the design fits standard grilling systems and meat processing racks used by restaurants, schools, hospitals, and bars.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivered in 6 each per case. Contact for shipping details on larger orders.#@@#Maintenance Guide#@#Clean the Skyfood ECH-X skewer after each service cycle using warm water and neutral detergent, removing food residue from the wooden thermal handle and stainless steel shaft. Inspect the handle for cracks and replace any skewers with compromised wood. Sanitize the metal portion with a 200 ppm chlorine solution, rinse, and air dry. Store skewers flat in a dry container to prevent warping. Sharpen skewer tips with a fine file as needed to ensure consistent penetration and safe handling.
