The countertop vertical cutter delivers robust 0.5 HP power to process large batches while preserving texture and consistency. Food service teams gain predictable output, compact footprint, and a one-speed drive that simplifies operation and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the CR-8 and remove all food before cleaning. Disassemble removable bowl and lid. Wash bowl, lid, and blade in warm, soapy water; rinse and dry completely. Wipe motor housing and controls with a damp cloth; avoid direct spray. Clean vents and condenser areas to prevent grease buildup and fire risk. Inspect seals and fasteners; replace worn parts. Regular cleaning removes bacteria, lowers energy use, and reduces breakdowns, helping you pass CSA inspections.#@@#Additional Info#@#Skyfood CR-8 countertop vertical cutter delivers an 8 qt. stainless steel bowl, removable lid with safety shutoff, .5 HP motor and stainless steel blade for heavy chopping, emulsifying, and pureeing; unit runs on 110v/60/1-ph and weighs 45 pounds.#@@#General Info#@#Description #@#
The countertop vertical cutter delivers robust 0.5 HP power to process large batches while preserving texture and consistency. Food service teams gain predictable output, compact footprint, and a one-speed drive that simplifies operation and maintenance.
The unit features a removable bowl that resists corrosion and stands up to daily commercial use. Operators clean and sanitize quickly between tasks, reducing downtime and meeting strict sanitation protocols.
A clear lid with safety shut off prevents operation unless components lock correctly, protecting staff and reducing accident risk. Supervisors maintain compliance with workplace safety standards while operators work confidently.
Engineers encase the 1/2 HP motor in housing to shield internal components from spills and wear. Managers receive long service life and lower repair frequency, preserving capital and schedule.
A one-speed transmission provides reliable, repeatable processing that simplifies training and ensures uniform results across shifts. Chefs and line cooks achieve consistent textures without complex settings.
Bench-style layout and a depth of 12.25 inches with a height of 20.88 inches fit crowded prep stations while maximizing usable work surface. Kitchen planners free up floor space for other essential equipment while maintaining high production capacity.
The cutter operates on standard 110 volts, 60 hertz, single phase power for easy integration into existing electrical infrastructure. Facilities reduce installation cost and avoid special wiring upgrades when deploying this unit.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should perform daily visual inspections of seals and the clear lid to prevent product loss and ensure safety. Clean the stainless steel bowl and removable blade after each use with warm, soapy water; sanitize per local regulations. Lubricate drive components per Skyfood interval guidance and verify the safety shut off engages before operation. Calibrate electrical connections for 110v, 60 hertz, 1-Ph service and tighten fasteners during scheduled weekly checks.
