Engineered for rigorous daily use, this countertop vertical cutter delivers consistent, repeatable results in high-volume kitchens while preserving texture and flavor. Designed for food service professionals, the unit combines robust stainless construction with a powerful 0.5 HP motor to process ingredients quickly and reliably. Operators will appreciate the compact footprint and single-speed control that simplify training and streamline prep workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove bowl and lid; wash with warm, soapy water and a soft cloth. Rinse components and dry fully to prevent corrosion. Clean blade housing with a non-abrasive cleaner; avoid water near motor and electrical contacts. Degrease vents and exterior with a food-safe solvent to reduce fire risk. Inspect seals and replace worn parts to prevent contamination and breakdowns. Schedule coil and vent cleaning monthly to improve efficiency and lower utility costs.#@@#Additional Info#@#Skyfood’s CR-4 vertical cutter features a 4 qt. removable stainless steel bowl, 0.5 HP motor at 110v/60Hz, single-speed operation, and a clear safety lid; its compact design supports continuous prep for restaurants, schools, and healthcare kitchens.#@@#General Info#@#Description #@#
Engineered for rigorous daily use, this countertop vertical cutter delivers consistent, repeatable results in high-volume kitchens while preserving texture and flavor. Designed for food service professionals, the unit combines robust stainless construction with a powerful 0.5 HP motor to process ingredients quickly and reliably. Operators will appreciate the compact footprint and single-speed control that simplify training and streamline prep workflows.
#@@# Stainless Construction#@#
Full stainless steel bowl and housing provide sanitary contact surfaces and resist corrosion in busy kitchens. Removable bowl design enables fast inspection and thorough cleaning between shifts.
#@@# Compact Footprint#@#
Bench style layout reduces counter congestion and fits tight workstations without sacrificing capacity. Depth of 11.38 inches and width of 10.38 inches allow placement on prep counters or service lines.
#@@# Consistent Power#@#
A 0.5 HP motor delivers sufficient torque for chopping, emulsifying, and pureeing dense ingredients with a single-speed drive. The 110v, 60 hertz, 1-Ph electrical configuration matches standard commercial outlets for straightforward installation.
#@@# Safety Shutdown#@#
Safety interlock on the cover and bowl stops the motor immediately when the lid opens, protecting operators during operation. Clear lid permits visual monitoring of product texture without interrupting cycles.
#@@# Efficient Capacity#@#
Four quart bowl holds up to 3.78 liters, balancing manageable batch sizes with continuous production needs. Removable bowl and stainless blade simplify portion changes and reduce downtime between batches.
#@@# Durable Blades#@#
Stainless steel blade and motor housing resist wear and maintain cutting performance under repeated use. One-speed operation reduces mechanical complexity and lowers maintenance requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily inspections of the Skyfood CR-4 vertical cutter for residue and wear to prevent contamination and failure. Remove the stainless steel bowl and clear lid; wash with warm water and detergent, then sanitize per protocol. Disassemble the blade and motor housing only after disconnecting power and allowing the motor to cool. Clean condenser vents and exterior with a soft brush. Lubricate drive components per schedule and verify safety shut-off before each shift.
