Stop sacrificing throughput for consistency. This electric countertop meat tenderizer processes protein at commercial rates while preserving texture and yield, enabling kitchens to meet service demands without compromising quality. Designed for food service professionals, this unit delivers predictable results and integrates seamlessly into busy workflows with a minimal footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel housing and rollers after each shift using a mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize high-touch zones—handles, control knobs, and exterior surfaces—with an EPA-registered sanitizer per label directions to prevent germ transfer and cross-contamination. Remove food debris from crevices and under shelves daily to deter pests. Inspect fasteners weekly and store unit dry to extend service life.#@@#Additional Info#@#Skyfood's ABS electric countertop meat tenderizer processes 880 pounds per hour with a 1/2 HP motor, stainless steel housing, aluminum roller support, safety shutoff, and 110v/60/1-Ph power for high-volume meat processing.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This electric countertop meat tenderizer processes protein at commercial rates while preserving texture and yield, enabling kitchens to meet service demands without compromising quality. Designed for food service professionals, this unit delivers predictable results and integrates seamlessly into busy workflows with a minimal footprint.
#@@# Processing Capacity#@#
The unit mashes up to 880 pounds per hour, allowing kitchens to process large batches during peak preparation periods. Operators can maintain steady production and reduce manual labor hours through continuous throughput at rated speed.
#@@# Motor Power#@#
A 1/2 HP motor drives the roller assembly, providing consistent force for reliable tenderization across various cuts. Technicians observe stable performance on repeated cycles, with torque matched to heavy-duty kitchen use.
#@@# Construction Durability#@#
Stainless steel housing resists corrosion and simplifies sanitation routines in high humidity or washdown environments. Chefs rely on the rigid construction that withstands daily use and frequent cleaning protocols.
#@@# Roller Support Design#@#
Aluminum roller supports combine strength with reduced weight for smoother rotation and less wear on bearings. Maintenance teams can perform routine checks quickly and experience lower replacement frequency compared to inferior supports.
#@@# Safety Controls#@#
A built-in safety shutoff stops operation immediately if conditions exceed safe parameters, protecting staff and product from accidental damage. Supervisors can enforce safe operating procedures while minimizing the risk of downtime from mishaps.
#@@# Electrical Configuration#@#
The unit operates on 110v, 60 hertz, single-phase power, matching standard North American kitchen circuits for straightforward installation. Facilities managers can avoid costly electrical upgrades and deploy the tenderizer on existing service circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect rollers and blade edges weekly; remove debris and sanitize with a food-safe detergent to prevent microbial buildup. Lubricate bearing points monthly using a NSF-approved lubricant and tighten fasteners to specified torque values. Verify electrical connections and ensure 110v supply stability; replace damaged cords immediately. Test safety shutoff before each shift. Calibrate feed rate to achieve 880 pounds per hour throughput without overloading the 1/2 HP motor.
