Stop compromising speed for texture. This electric countertop meat tenderizer processes fibrous cuts at an industrial pace while preserving structural integrity and delivering consistent results across large batches. Chefs and kitchen managers gain reliable throughput and predictable texture control for high-volume foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean blade set and feed chute after each use. Rinse loose debris, then wipe stainless steel parts with a mild detergent solution and a soft cloth. Sanitize high-touch surfaces—menu covers, chair backs, handles—using EPA-approved sanitizer per label. Dry all parts before storage to prevent corrosion. Schedule deep cleaning weekly around serving stations to deter pests, preserve finishes, and maintain health-code compliance.#@@#Additional Info#@#Skyfood ABI 15.38" stainless steel blade electric tenderizer runs at 110v/60Hz, 1-Ph with 1/3 HP, processing up to 880 pounds per hour. Its anodized aluminum body and stainless tray ensure durable, sanitary performance for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising speed for texture. This electric countertop meat tenderizer processes fibrous cuts at an industrial pace while preserving structural integrity and delivering consistent results across large batches. Chefs and kitchen managers gain reliable throughput and predictable texture control for high-volume foodservice operations.
#@@# Blade Array#@#
Engineered with a stainless steel blade set, the unit efficiently penetrates muscle fibers to reduce chewing resistance and improve marinade uptake. Operators will note uniform blade spacing and durable materials that resist corrosion under frequent washdown routines.
#@@# Throughput Capacity#@#
Rated at 880 pounds per hour, this tenderizer sustains continuous production during peak service periods to meet cafeteria, concession, and catering demands. Managers can schedule prep runs with confidence, knowing output aligns with service volume and reduces manual labor hours.
#@@# Drive Performance#@#
A 1/3 HP motor delivers steady torque to maintain blade velocity through dense cuts without stalling, preserving cycle time under load. Technicians will appreciate the motor sizing that balances power consumption with mechanical longevity.
#@@# Construction Durability#@#
Anodized aluminum body with a stainless steel receiving tray combines lightweight design and structural strength to withstand repeated handling and transport. Maintenance teams will find robust surfaces that tolerate institutional cleaning chemicals and resist denting.
#@@# Electrical Compatibility#@#
Designed for 110v, 60 hertz, single-phase power, the machine installs in standard commercial kitchens without special electrical upgrades. Facilities managers can integrate the unit on existing circuits while avoiding wiring rework and minimizing downtime.
#@@# Footprint and Weight#@#
Measuring 15.38 inches wide with a compact depth of 7.75 inches and a manageable weight of 46 pounds, the tenderizer fits tight prep stations and mobile carts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean blades daily by removing the stainless steel blade set and soaking in warm, soapy water; rinse and dry to prevent corrosion. Inspect the feed chute and tray for residue after each shift and remove buildup with a nonabrasive brush. Lubricate moving linkages monthly with food-grade lubricant per manufacturer specifications. Verify electrical connections and confirm 110v/60/1-ph supply before operation. Test safety interlocks weekly and replace worn gaskets promptly.
