Stop sacrificing durability for style. This slim-profile water pitcher combines professional construction with practical capacity to streamline service in high-traffic operations, delivering consistent performance and a controlled pour in a compact footprint. Designed for commercial use, it balances weight, capacity, and cleaning efficiency to support continuous table service and refill cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 18/8 stainless steel pitcher after each shift with mild detergent and a soft cloth; rinse and air dry. Run through commercial dishwasher per cycle instructions; use the ice guard to prevent scratches. Focus on high-touch zones: handles, lid edges, and spouts. Clean these areas regularly to prevent germ transfer to customers and staff, maintain dining impressions, meet visible health-code expectations, and extend the life of furnishings.#@@#Additional Info#@#Service Ideas X7025BSDT metallic water pitcher holds 1.9 liters (64.2 oz.) in a slim 4" x 7" x 9.75" profile. Made from 18/8 stainless steel, it features a single-wall design, ice guard, NSF certification, and is dishwasher-safe.#@@#General Info#@#Description #@#
Stop sacrificing durability for style. This slim-profile water pitcher combines professional construction with practical capacity to streamline service in high-traffic operations, delivering consistent performance and a controlled pour in a compact footprint. Designed for commercial use, it balances weight, capacity, and cleaning efficiency to support continuous table service and refill cycles.
#@@# Capacity Optimized#@#
This unit holds 64.2 oz, which equals 1.9 liters, meeting common service volumes while reducing refill frequency. Staff can handle full shifts with fewer interruptions, improving throughput in dining rooms and meeting spaces.
#@@# Commercial Grade Material#@#
Manufacturers specify 18/8 stainless steel construction, which resists corrosion and maintains structural integrity under heavy use. Operators experience a long service life and predictable maintenance intervals compared to plated or composite alternatives.
#@@# Slim Profile Design#@#
The 4-inch by 7-inch by 9-3/4-inch footprint allows efficient storage on narrow shelves and tight counters. Managers reclaim space in crowded backbars and service stations while preserving enough height for standard glassware clearance.
#@@# Controlled Pouring System#@#
Engineers included an ice guard and single-wall body to enable steady pours without large splashes or frequent clogging. Servers can reduce spills and maintain presentation standards during peak periods.
#@@# Sanitation and Compliance#@#
This pitcher carries NSF certification and qualifies for dishwasher cleaning, supporting health inspections and rapid turnaround. Supervisors can enforce consistent cleaning protocols without relying on handwashing for each unit.
#@@# Balanced Handling#@#
Designers fitted a handle sized for secure gripping while keeping total weight low at approximately 1.63 pounds when empty. Staff can move full pitchers between stations with reduced fatigue and a lower risk of drops during service shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and replace worn gaskets to maintain thermal control. Clean interior and exterior with mild detergent and warm water; avoid bleach and abrasive pads to protect finish. Remove lid and run through commercial dishwasher per CSA and manufacturer guidance; dry components immediately to prevent spotting. Flush with potable water after prolonged storage. Calibrate pour angle and verify handle security; tighten fasteners as needed to prevent leaks.
