Rely on NSF certification for regulatory compliance in institutional and hospitality settings. Purchasing agents document adherence to health standards and reduce approval friction during equipment audits.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and handle after each shift with a mild detergent and soft cloth, rinse, and air dry. Sanitize high-touch zones (handle, lid, serving rim) with EPA-registered sanitizer per label directions to prevent germ transfer and cross-contamination. Inspect for dents or residue; remove food acids and salts promptly to preserve finish and service life. Machine-wash parts labeled dishwasher safe following manufacturer guidance.#@@#Additional Info#@#Service Ideas X7025BS slim stainless steel pitcher holds 1.9 liters (64.2 oz.) and measures 4" x 7" x 9.75". It features 18/8 stainless steel, single-wall construction, an ice guard, a brushed finish, and is NSF certified and dishwasher safe.#@@#General Info#@#Description #@#
Rely on NSF certification for regulatory compliance in institutional and hospitality settings. Purchasing agents document adherence to health standards and reduce approval friction during equipment audits.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and replace any with visible wear to maintain leak-free service. Clean interior and exterior after each shift using mild detergent and a soft cloth; avoid abrasives to preserve the brushed finish. Rinse immediately after washing and allow full drying to prevent spots. Remove ice guard and wash separately. Verify dishwasher compatibility before cycle use. Track fill capacity in gallons or liters to prevent overfilling and reduce strain on handles.
