Serve large groups without sacrificing control or durability with this 67.6-ounce stainless steel bell pitcher. Designed for foodservice operations, the pitcher balances capacity and handling, supporting continuous service while maintaining temperature retention for short periods. Operators will appreciate the sturdy handle, integrated ice guard, and dishwasher compatibility that simplify busy shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and handle after each shift with a mild detergent and soft cloth, rinse, then air dry. Run dishwasher cycles per manufacturer since this 18/8 stainless steel pitcher is dishwasher safe. Remove ice guard and inspect seams; scrub crevices with a nylon brush to remove food or salt deposits. Clean high-touch zones like handles and lids frequently to prevent germ transfer and shape customer perception, ensuring compliance with CSA inspections and deterring pests.#@@#Additional Info#@#Service Ideas WPB2BS 67.6 Oz. stainless steel bell pitcher holds 2 liters, measures 5-3/4" x 8" x 9-1/4", and uses durable 18/8 stainless steel.#@@#General Info#@#Description #@#
Serve large groups without sacrificing control or durability with this 67.6-ounce stainless steel bell pitcher. Designed for foodservice operations, the pitcher balances capacity and handling, supporting continuous service while maintaining temperature retention for short periods. Operators will appreciate the sturdy handle, integrated ice guard, and dishwasher compatibility that simplify busy shifts.
#@@# Capacity Optimization#@#
Hold 2 liters while maintaining a compact footprint that fits service carts and table stations. Staff will manage fewer refill cycles and reduce interruptions during peak periods, improving throughput and consistency.
#@@# Stainless Steel Construction#@#
Fabricate the pitcher from 18/8 stainless steel to resist corrosion and withstand daily commercial use. Managers will extend asset life and reduce replacement frequency compared with plated or lighter metals.
#@@# Ergonomic Handle#@#
Attach a thick handle designed for secure gripping and precise pouring under full load. Servers will reduce wrist strain and spill incidents, increasing service speed and safety.
#@@# Integrated Ice Guard#@#
Include an ice guard molded into the rim to prevent ice escape while pouring and to control flow. Bartenders and attendants will deliver chilled pours without downtime caused by clogging or messy service.
#@@# Temperature Retention#@#
Provide non-insulated but substantial thermal mass that preserves cold or ambient contents for two to three hours. Kitchen supervisors will maintain product quality during service windows without requiring powered refrigeration at the point of service.
#@@# Dishwasher Safe Finish#@#
Apply a brushed finish compatible with commercial dishwashers to streamline cleaning and maintain appearance. Procurement teams will lower labor time for manual polishing and ensure consistent presentation across shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Service Ideas WPB2BS bell pitcher after each shift using warm water and a mild detergent; rinse thoroughly to remove residues. Inspect the 18/8 stainless steel surface for scratches and use a nonabrasive pad on brushed finishes. Remove the ice guard and verify fitment; replace worn components promptly. Confirm dishwasher-safe labeling before machine cycles and allow full air drying to prevent water spots and contamination.
