Stop sacrificing temperature control for convenience. This 5-gallon stainless steel thermo-urn delivers sustained heat retention without an open flame, supporting continuous service for hours while simplifying staff workflow and safety protocols. Operators gain the capacity to dispense large quantities reliably with a vacuum-insulated body and NSF-rated dispensing hardware.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and lid with a mild detergent solution and a soft cloth; rinse and dry immediately. Disassemble spigot per manufacturer instructions and hand wash parts; sanitize high-touch zones (handles, spigot, lid) after each service to prevent germ transfer and customer contamination. Inspect seals and polished stainless daily; remove spills promptly to deter pests and extend service life. Store dry, bolt base if mobile stability is required.#@@#Additional Info#@#Service Ideas URN50VPSRG is a 5-gal vacuum insulated thermo-urn made of 18/8 stainless steel with a polished finish. It has a 640 oz capacity, foam-insulated lid and base, NSF-rated spigot, and weighs 29 pounds. Hand wash care is recommended.#@@#General Info#@#Description #@#
Stop sacrificing temperature control for convenience. This 5-gallon stainless steel thermo-urn delivers sustained heat retention without an open flame, supporting continuous service for hours while simplifying staff workflow and safety protocols. Operators gain the capacity to dispense large quantities reliably with a vacuum-insulated body and NSF-rated dispensing hardware.
#@@# Vacuum Insulation#@#
Vacuum insulated construction provides primary thermal performance, maintaining hot contents for over 6 hours under typical conditions. Teams reduce refill frequency and maintain a consistent serving temperature during extended shifts.
#@@# Flame-Free Operation#@#
The flame-free design eliminates the need for an external heat source, lowering fire risk and simplifying placement on service lines. Managers streamline compliance with safety guidelines and reduce energy coordination across the venue.
#@@# Commercial Dispensing#@#
The NSF-rated Tomlinson spigot ensures consistent flow control and meets sanitary standards for high-traffic environments. Staff perform rapid service with measured pours while minimizing drips and cross-contamination.
#@@# Robust Stainless Shell#@#
The 18/8 stainless steel construction with a polished finish resists corrosion and withstands frequent handling common in institutional kitchens. Maintenance crews can perform routine cleaning easily with hand wash procedures, avoiding premature surface degradation.
#@@# Secure Base Design#@#
The regal base and included bolt for attachment offer stable placement on carts or countertops, preventing tipping during busy service periods. Teams achieve reliable station setup in cafeterias, catering lines, and temporary events.
#@@# Serviceable Interior#@#
The interior splash guard reduces internal mess and preserves liquid integrity during transport and dispensing. Technicians can inspect and service the unit without complex disassembly, supporting long-term operation and uptime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and spigot daily to prevent leaks and ensure hygienic operation. Remove lid and interior splash guard after each service; hand wash with warm water and mild detergent, rinse thoroughly, and air dry. Descale interior monthly using a citric acid solution at manufacturer concentration. Polish exterior with a soft cloth to maintain finish. Tighten base bolt quarterly and verify Regal base stability. Store upright in a dry, ventilated area away from heat sources.
