Designed specifically for the URN50 Series, this base offers seamless integration with your existing coffee equipment. Its dimensions of 11.25 inches in width and height ensure a perfect fit, providing stability for your coffee urns. This compatibility allows for easy setup and adjustments, making it an ideal choice for food service professionals looking to streamline their operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your kitchen safe, regular cleaning is essential. Wipe all food contact surfaces with warm water and mild soap to eliminate harmful bacteria. Focus on ovens and vents; remove grease buildup to prevent fire hazards. Clean refrigeration coils to enhance energy efficiency and lower bills. Inspect equipment regularly to avoid costly breakdowns. Lastly, maintain a spotless environment to pass health inspections and ensure compliance with CSA standards.#@@#Additional Info#@#The Service Ideas URN50VLEGMD has an 11.25" polished stainless base for the URN50 Series. Weighing 3.86 pounds, this modern base enhances stability and functionality for coffee service in restaurants.#@@#General Info#@#Description #@#
Designed specifically for the URN50 Series, this base offers seamless integration with your existing coffee equipment. Its dimensions of 11.25 inches in width and height ensure a perfect fit, providing stability for your coffee urns. This compatibility allows for easy setup and adjustments, making it an ideal choice for food service professionals looking to streamline their operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity of the Service Ideas URN50VLEGMD base, inspect it regularly for wear or damage. Clean the stainless surface with a soft cloth and mild detergent. Avoid abrasive materials that could scratch the finish. Check the legs for stability and tighten loose screws. Store the base in a dry place to prevent corrosion. Following these practices will enhance the durability and performance of your equipment, effectively supporting your culinary operations.
