Stop trading consistency for convenience. This flame-free thermo-urn delivers reliable hot liquid service at scale while eliminating the need for open heat, enabling safer operation in cafeterias, banquet lines, and front-of-house stations. Designed for continuous use, the unit retains heat for over six hours and supports high-traffic service without electrical intervention.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wipe the stainless exterior and lid with mild detergent and a soft cloth; rinse and dry immediately to prevent water spots. Clean the Tomlinson spigot by flushing warm water and operating the valve, then disinfect contact surfaces with an EPA-approved sanitizer. Empty and hand-wash the interior splash guard; air-dry before reassembly. Clean high-touch zones (handles, spigot, base) after each service to prevent contamination and deter pests.#@@#Additional Info#@#Service Ideas URN15VPSRG Thermo-Urn holds 1.5 Gal. (192 oz.) in stainless steel, maintains temperature for 6+ hours with vacuum insulation, features NSF-rated spigot, polished finish, Regal base, splash guard, and weighs 15.52 pounds.#@@#General Info#@#Description #@#
Stop trading consistency for convenience. This flame-free thermo-urn delivers reliable hot liquid service at scale while eliminating the need for open heat, enabling safer operation in cafeterias, banquet lines, and front-of-house stations. Designed for continuous use, the unit retains heat for over six hours and supports high-traffic service without electrical intervention.
#@@# Capacity Control#@#
This unit holds 1.5 gallons, equivalent to 192 oz., which suits small to medium service runs and reduces refill frequency during peak periods. Operators can predict pours per hour with greater accuracy, minimizing downtime and staffing interruptions.
#@@# Insulated Construction#@#
Vacuum insulation combined with foam in the lid and base produces extended thermal retention that maintains serving temperature for over six hours. Facilities gain consistent product temperature without active heating, lowering energy dependency and simplifying compliance with no-heat service zones.
#@@# Stainless Steel Finish#@#
Fabricated from 18/8 stainless steel with a polished finish, the housing resists corrosion and simplifies sanitation routines with fewer crevices for residue accumulation. Maintenance crews can execute hand wash cycles quickly while preserving the unit's appearance that suits professional service areas.
#@@# Certified Dispensing#@#
The unit features an NSF-rated Tomlinson spigot that provides controlled flow and reduces drip waste during high-volume pouring. Staff obtain repeatable portion sizes, supporting cost control and improving guest experience by maintaining clean serving surfaces.
#@@# Secure Base Design#@#
The Regal base includes a bolt attachment option and an interior splash guard to limit movement and contain spills during transport and service. Managers increase on-station safety and stability, particularly on crowded counters or mobile service carts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and spigot daily for wear and drips; tighten or replace parts to prevent loss. Empty residual liquid after service and hand wash interior with mild detergent to avoid corrosion. Sanitize splash guard and lid between shifts to control biofilm. Polish exterior with nonabrasive stainless cleaner and soft cloth to maintain finish. Store unit dry with lid ajar to prevent odor and mold growth. Check mounting bolt torque monthly for safety.
