Stop sacrificing heat retention for mobility. This thermo-urn combines vacuum insulation and a foam-insulated lid to preserve hot liquids for over six hours without power, enabling continuous service in front-of-house, offsite catering, classrooms, and hospital stations. Designed for professionals, it supports steady throughput while minimizing staffing time spent on reheating and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wash the stainless steel urn with mild detergent and warm water using a soft cloth; rinse thoroughly and dry immediately to prevent water spots. Sanitize high-touch areas—spigot, lid, and handles—after each service with an EPA-registered sanitizer. Inspect seals and bolt attachments weekly; tighten or replace as needed. Regular cleaning prevents contamination of items and hands, supports health-code compliance, and extends the life of furnishings.#@@#Additional Info#@#Service Ideas URN15VPSMD vacuum insulated Flame Free Thermo-Urn holds 1.5 gallons (192 oz.) and keeps heat for 6+ hours with 18/8 stainless steel, foam-insulated lid and base, NSF-rated spigot, splash guard, and bolt-ready base.#@@#General Info#@#Description #@#
Stop sacrificing heat retention for mobility. This thermo-urn combines vacuum insulation and a foam-insulated lid to preserve hot liquids for over six hours without power, enabling continuous service in front-of-house, offsite catering, classrooms, and hospital stations. Designed for professionals, it supports steady throughput while minimizing staffing time spent on reheating and maintenance.
#@@# Capacity Control#@#
The unit holds 1.5 gallons (192 oz.), offering a compact solution that bridges single-server needs and small-service stations with predictable portioning. Managers can schedule refill intervals precisely, reducing waste and maintaining a consistent supply during peak periods.
#@@# Insulated Construction#@#
Engineers built the vessel from 18/8 stainless steel with vacuum insulation and a foam-insulated lid and base, which together sustain temperature for over six hours. Operators will note lower energy use and fewer interruptions because the unit requires no external heat source to maintain serving temperature.
#@@# Durable Finish#@#
Fabricators polished the stainless steel exterior to resist corrosion and surface damage in heavy-use environments. Staff can clean visible surfaces quickly by hand, preserving appearance and sanitation without abrasive treatments.
#@@# Secure Serving#@#
The unit integrates a NSF-rated Tomlinson spigot and an interior splash guard to control flow and reduce drips during dispensing. Servers experience fewer spills and improved portion accuracy, which reduces clean-up time and conserves product.
#@@# Mounting Flexibility#@#
Designers included a base with an optional bolt for attachment, enabling secure installation on counters or carts for transport stability. Event teams can fasten the unit for transit or leave it freestanding for quick repositioning during service shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Service Ideas URN15VPSMD after each use to preserve insulation and finish. Rinse interior with warm water, apply mild detergent and hand-wash using a nonabrasive cloth; avoid dishwashers. Flush Tomlinson spigot repeatedly to prevent clogging. Descale with a 1:4 vinegar-to-water solution monthly for mineral buildup, then rinse thoroughly. Inspect lid bolt and base attachment monthly and tighten as needed to maintain seal and heat retention.
