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Service Ideas URN15VBSRN 1.5 Gal. Stainless Steel No Heat Required Flame Free Thermo-Urn

Service Ideas

$1,368.60
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SKU:
URN15VBSRN
Weight:
22.90 LBS
Shipping:
Calculated at Checkout
SKU Number:
URN15VBSRN__6049
NSF Certified:
Yes
Finish:
Stainless Steel
Tags:
Coffee Chafer Urn
Label Option type:
rectangles
Net Price:
1026.45
Ship From:
55125
Product Taxonomy:
CulinaryDepot>>Smallware>>Chafers, Chafer Accessories and Chafing Dishes>>Coffee Chafer Urns
Mfr Toll Free:
(800) 328-4493
Freight Class:
100
Packed By:
1 Each
MAP Price:
1368.6
Manufacturer:
Service Ideas
List Price:
2281
Trigger BC Integration:
Y-1/9/2026_1:00PM
Capacity:
1.5 Gal.
Taxonomy Weight:
22.9
Filter_Capacity:
1 - 4 Gallons
Filter_NSF Listed:
Yes
Filter_Insulated:
With Insulation
Primary Image:
Service Ideas_URN15VBSRN.png
manual:
Service Ideas_URN15VBSRN_2.pdf
Sale Price:
1368.6
map_price:
yes
login_price:
yes
email_price:
no
msrp_price:
no
Heat:
No Heat Required
Keyfeatures5:
Flame-free, no heat required
Keyfeatures4:
NSF-rated Tomlinson spigot for dispensing
Keyfeatures6:
Bolt-ready base for secure attachment
Keyfeatures:
1.5 gallons capacity for service
Keyfeatures3:
18/8 stainless steel for durability
Keyfeatures2:
Vacuum insulation retains heat 6+ hours
short_description:
Stop sacrificing heat for portability; this flame-free thermo-urn provides efficient beverage service without electricity.
Adding to cart… The item has been added
Stop trading durability for convenience. This 1.5-gallon thermo-urn delivers controlled hot liquid service without an open flame, combining long heat retention and commercial components for reliable front-of-house performance.
LongDescription#@#Flame Free™ Thermo-Urn™, 1.5 gallon (192 oz.), 12" x 12-1/2" x 22-1/2", heat retention: 6+ hours, hand wash, vacuum insulated, foam insulated lid, base, (with bolt for attachment, if preferred), interior splash guard, NSF rated Tomlinson spigot, doomed lid, round base, 18/8 stainless steel, brushed & polished accents#@@#Cleaning Instructions#@#Hand-wash the 1.5 Gal. stainless urn with mild detergent and warm water; rinse thoroughly and dry immediately to prevent water spots. Disassemble spigot and doomed lid monthly and scrub seals with a soft brush. Sanitize high-touch zones like handles and lid with a food-safe sanitizer after each shift. Inspect seals and mounting bolt for wear and tighten as needed. Regular cleaning prevents cross-contamination, protects furnishings, supports health-code compliance, and deters pests.#@@#Additional Info#@#Service Ideas URN15VBSRN Thermo-Urn holds 1.5 Gal. (192 oz.) in stainless steel, keeping heat for 6+ hours. It features vacuum insulation, a Tomlinson spigot, splash guard, and a compact 12" x 12.5" x 22.5" size for beverage service.#@@#General Info#@#Description #@# Stop trading durability for convenience. This 1.5-gallon thermo-urn delivers controlled hot liquid service without an open flame, combining long heat retention and commercial components for reliable front-of-house performance. #@@# Capacity Control#@# The unit holds 1.5 gallons (192 oz.), fitting moderate service lines while reducing refill frequency. Operators benefit from predictable portioning and simplified inventory planning during busy periods. #@@# Retention System#@# The vacuum-insulated body and foam-insulated lid maintain temperature for over six hours under normal conditions. Staff can set up service points earlier and rely on stable heat retention without continuous power. #@@# Commercial Dispensing#@# The NSF-rated Tomlinson spigot ensures consistent flow and meets health code expectations. Teams gain sanitary dispensing and controlled pour rates that minimize spills and waste. #@@# Robust Construction#@# Fabricated from 18/8 stainless steel with brushed and polished accents, the urn resists corrosion and supports repeated cleaning cycles. Managers enjoy a long service life and a professional appearance in high-traffic environments. #@@# Secure Installation#@# The round base includes a bolt for attachment if preferred and an interior splash guard designed to reduce drips and surface contamination. Facilities achieve greater stability on carts or counters and lower cleanup time between events. #@@# Serviceable Design#@# The unit features a domed lid and hand-wash serviceability with straightforward components that technicians can inspect quickly. Maintenance crews experience fewer service interruptions and simplified preventive care routines. #@@# Compliance and Capacity Range#@# NSF certification confirms adherence to sanitation standards, and the model aligns with filter capacity ranges from 1 to 4 gallons for menu planning flexibility. Procurement teams secure a compliant server that integrates seamlessly with existing hot drink programs. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Service Ideas URN15VBSRN after each shift to prevent scale and residue buildup. Rinse interior with warm water, use mild detergent and a nonabrasive cloth for vacuum-insulated walls and lid, then rinse thoroughly. Flush the Tomlinson spigot to clear deposits; disassemble per manufacturer guidance for hand wash. Inspect gasket and doomed lid for wear and replace when compromised. Store dry, bolt base securely when transporting to maintain seal and stability.