Serve with confidence using a robust round stainless steel tray designed for busy foodservice settings. This tray balances capacity and control with a 16-inch diameter and a 14-inch usable surface, enabling staff to carry multiple plates and glasses with fewer trips. Industry-grade 18/8 stainless steel construction provides routine corrosion resistance and consistent performance under frequent use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean trays after each shift. Rinse to remove debris, wash in dishwasher or with hot water and mild detergent, scrub silicone insert with soft brush, dry immediately to prevent water spots. Sanitize high-touch zones like rims and handles with EPA-approved sanitizer per label. Clean regularly to prevent cross-contamination of hands and items, maintain customer perception, comply with health codes, deter pests, and extend tray life.#@@#Additional Info#@#Service Ideas TR1614SR 16" round stainless steel tray has 18/8 brushed construction, a 14" usable surface, molded silicone non-slip insert, stackable design, and 1" rim height; it's dishwasher-safe for easy handling in high-volume foodservice.#@@#General Info#@#Description #@#
Serve with confidence using a robust round stainless steel tray designed for busy foodservice settings. This tray balances capacity and control with a 16-inch diameter and a 14-inch usable surface, enabling staff to carry multiple plates and glasses with fewer trips. Industry-grade 18/8 stainless steel construction provides routine corrosion resistance and consistent performance under frequent use.
#@@# Stainless Steel Construction#@#
Engineers fabricated the tray from 18/8 stainless steel to resist pitting and staining in high-humidity kitchens. Chefs and servers gain a durable surface that withstands daily impacts and maintains a brushed finish that conceals minor wear.
#@@# Non-Slip Insert#@#
Manufacturers molded a solid silicone rubber insert into the tray to prevent slippage during service. Servers experience improved grip for stacked dish loads and reduced risk of spills when navigating crowded dining rooms.
#@@# Dishwasher Safe#@#
Designers specified dishwasher-safe materials to streamline cleaning workflows in institutional dishrooms. Staff members decrease manual handling time and maintain hygienic standards through machine sanitation.
#@@# Stackable Design#@#
Production includes a stackable profile that minimizes storage footprint when staff stage service wares. Operations managers reclaim shelf and cart space, enabling compact inventory management in tight back-of-house areas.
#@@# Optimal Dimensions#@#
Technicians sized the tray at 16 inches outside diameter with a 14-inch inside usable area and a 1-inch height to balance load capacity and maneuverability. Servers carry full place settings while maintaining clear sightlines and comfortable hand placement.
#@@# Weight and Handling#@#
Engineers kept the unit weight near 2.7 pounds to combine sturdiness with agile handling for continuous runs of service. Personnel experience lower fatigue during repeated tray service and maintain a consistent pace during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Service Ideas TR1614SR tray daily for dents, corrosion, or loose silicone inserts and replace defective units immediately. Clean with mild detergent and warm water; run through commercial dishwashers on approved cycles to remove oils and food residues. Sanitize using approved food-contact sanitizers per CSA guidelines. Dry thoroughly to prevent water spots. Store stacked with protective liners to avoid surface abrasions and maintain tray integrity.
