Stop settling for flimsy serviceware when consistency and durability are crucial for guest satisfaction. This rectangular stainless steel tray delivers professional performance for high-traffic operations, combining precise dimensions with practical features that streamline plating, transport, and display. Facility managers and culinary teams gain a reliable tool that supports busy shifts without adding maintenance burdens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray and silicone insert after each use with a mild detergent and hot water, rinsing thoroughly. Run dishwasher cycles per manufacturer settings for 18/8 stainless steel. Sanitize high-touch areas like handles and edges with EPA-registered solution, following contact time. Inspect for food residue in creases and remove to prevent pests and surface staining. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves tray finish.#@@#Additional Info#@#Service Ideas TR137RI tray measures 13.5" x 7.5", made from 18/8 stainless steel with a brushed finish and removable silicone insert to prevent slipping. Dishwasher-safe, it weighs 1.38 pounds and meets CSA standards.#@@#General Info#@#Description #@#
Stop settling for flimsy serviceware when consistency and durability are crucial for guest satisfaction. This rectangular stainless steel tray delivers professional performance for high-traffic operations, combining precise dimensions with practical features that streamline plating, transport, and display. Facility managers and culinary teams gain a reliable tool that supports busy shifts without adding maintenance burdens.
#@@# Material Integrity#@#
Engineers selected 18/8 stainless steel to ensure corrosion resistance and structural rigidity while maintaining a manageable weight of 1.38 pounds. Users experience minimal warping under typical service loads and can maintain hygienic surfaces through routine cleaning.
#@@# Optimized Footprint#@#
Designers sized the tray at 13.5 inches by 7.5 inches to maximize usable surface area while fitting narrow counters and compact service stations. Operators can position multiple trays in stacked storage to reduce footprint and accelerate setup between shifts.
#@@# Non-Slip Insert#@#
Engineers fitted a removable silicone rubber insert that limits movement of plates and glassware during transport and service. Staff can easily remove the insert for washing or reposition it to accommodate varied item profiles without tools.
#@@# Stackable Storage#@#
Manufacturers shaped the rim and base to allow secure stacking, cutting storage volume and simplifying inventory handling. Managers can store up to twelve units per case for organized delivery and rapid deployment.
#@@# Dishwasher Safe Finish#@#
Technicians applied a brushed finish compatible with commercial dishwash cycles, enabling high-temperature sanitation without surface degradation. Teams rely on dishwashers to reclaim labor hours and maintain a consistent appearance.
#@@# Versatile Use Case#@#
Chefs deploy the tray for plated entrees, passed hors d'oeuvres, condiment stations, and display presentations across cafeterias, bars, hospitals, and catering setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the tray before each service for deformation or loose silicone inserts and replace defective units promptly. Clean with neutral detergent and warm water; run through commercial dishwashers on recommended cycles to remove food soils. Dry completely after washing to prevent spotting and verify silicone insert seating prior to stacking. Measure load limits by weight distribution; avoid uneven stacking that stresses edges. Schedule monthly inspections for corrosion and seal integrity.
