Here is the revised text following your instructions:
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a soft cloth and mild detergent; rinse and air dry. Remove insert and clean both parts; load into dishwasher per manufacturer labeling. Disinfect high-touch zones like tray rims, serving edges, and stack points using EPA-registered sanitizer; follow contact time. Clean daily to prevent cross-contamination between customers and staff, reduce pest attraction from spills, and maintain finish and service life of stainless-steel furnishings.#@@#Additional Info#@#Service Ideas TR119RIRG 11" gold stainless steel round non-slip tray measures 11" W x 11" D x 1" H, has a removable insert, rose gold PVD finish, stacks for space efficiency, resists slips, supports dishwasher cleaning, and weighs 1.34 pounds.#@@#General Info#@#Description #@#
Here is the revised text following your instructions:
Serve with confidence using a commercial-grade round tray that balances presentation and utility in busy foodservice settings. This stainless steel tray resists wear while offering a refined appearance for dining rooms, bars, and event service. Operators maintain flow during peak periods thanks to a stackable design that secures load during transport.
Designed for stability, the tray keeps glassware and plates secure during carries across crowded service aisles. Staff can quickly clean the tray, preserving grip performance and minimizing service interruptions.
Manufacturers specify stainless steel for strength and corrosion resistance, ensuring the tray withstands repeated daily use in commercial kitchens. Operators rely on the rigid construction to support stacked loads without deformation.
The plate maintains color integrity under frequent handling and cleaning cycles. Managers preserve visual consistency across service settings while avoiding rapid surface wear.
Measuring eleven inches in diameter and one inch high, the round configuration optimizes tabletop maneuverability and storage density. Teams move multiple trays through narrow passageways and stack them to conserve space when idle.
Engineers tested the tray for compatibility with commercial dishwashers, enabling high-temperature wash cycles without compromising finish or fit. Staff reduce manual labor and increase throughput by running trays through standard sanitizing programs.
Weighing approximately 1.34 pounds, the tray delivers a low handling burden that speeds repetitive tasks and reduces staff fatigue. Crews sustain service tempo during long shifts while maintaining control over loaded items.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the tray before each shift for dents, loose welds, or coating damage and remove from service if defects appear. Clean with warm water, mild detergent, and a soft cloth; avoid abrasive pads that scratch rose gold PVD finishes. Run the tray in a commercial dishwasher on a standard cycle; allow full air-dry before stacking to prevent water spots. Store stacked with protective liners to prevent surface abrasion. Rotate inventory to minimize prolonged exposure to acidic foods.
