Weight listed at 1.34 pounds supports easy lifting and continuous handling during long shifts. CSA referenced materials and commercial-grade finishes align with food service expectations in schools, hospitals, bars, and restaurants.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray and removable insert after each shift with a mild detergent and warm water, then rinse and air dry. Run trays through the dishwasher per manufacturer instructions for sanitization. Clean high-touch zones like tray rims and serving surfaces frequently to prevent germ transfer and reduce pest attraction. Inspect for damage and store stacked dry to preserve finish and extend service life.#@@#Additional Info#@#Service Ideas TR119RIBX 11" black round non-slip tray has a stainless steel insert and black onyx PVD finish. It measures 11" W x 11" D x 1" H, stacks for storage, weighs 1.34 pounds, and is dishwasher safe with durable construction.#@@#General Info#@#Description #@#
Weight listed at 1.34 pounds supports easy lifting and continuous handling during long shifts. CSA referenced materials and commercial-grade finishes align with food service expectations in schools, hospitals, bars, and restaurants.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Service Ideas TR119RIBX tray before each shift for dents or loose inserts. Clean the stainless steel surface and removable black onyx insert with warm water and mild detergent; rinse thoroughly and air-dry to prevent water spots. Run trays through a commercial dishwasher on a recommended cycle; avoid abrasive pads that scratch the PVD finish. Check stackability alignment to prevent warping. Replace trays showing compromised non-slip texture or structural damage.