Stop wasting serving time on fragile containers. This clear SAN pitcher combines a near 3.3-liter capacity with an integrated ice tube and ergonomic handle to maintain cold service without dilution, enabling continuous table and station refill cycles in high-traffic operations. Owners and managers will appreciate a lightweight, shatter-resistant design that fits crowded bars, cafeterias, and patient rooms while reducing replacement costs and service interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wash with warm water and mild detergent, rinse thoroughly, and air-dry upside down. Use a soft cloth for the spout and handle; avoid abrasive pads that scratch SAN plastic. Sanitize high-touch areas (handle, lid, rim) after each shift with an approved solution per label, then rinse. Remove standing liquid and clean crevices to prevent pests and cross-contamination. Regular cleaning preserves appearance, extends service life, and supports health-code compliance.#@@#Additional Info#@#Service Ideas SWP33SB 3.3-liter clear SAN water pitcher holds 111.5 oz., measures 6.75" x 7.75" x 11.5", includes an ice tube and handle, and is BPA-free, hand wash only, ideal for foodservice settings needing durable, clear beverage serviceware.#@@#General Info#@#Description #@#
Stop wasting serving time on fragile containers. This clear SAN pitcher combines a near 3.3-liter capacity with an integrated ice tube and ergonomic handle to maintain cold service without dilution, enabling continuous table and station refill cycles in high-traffic operations. Owners and managers will appreciate a lightweight, shatter-resistant design that fits crowded bars, cafeterias, and patient rooms while reducing replacement costs and service interruptions.
#@@# Capacity And Volume#@#
Hold 111.5 oz. of liquid in a single fill, which equals 3.3 liters, supporting multiple portion pours per refill. Facilities can scale service runs and reduce labor time for frequent replenishment during peak hours.
#@@# Ice Tube Integration#@#
Positioned inside the vessel, the ice tube preserves chill while preventing direct contact between ice and contents, allowing staff to maintain consistent flavor and temperature without dilution. Operators can extend hold times for cold service in dining rooms and beverage stations.
#@@# Material Durability#@#
Constructed from SAN plastic, the pitcher resists cracking and maintains clarity under repeated use and dishroom handling. Foodservice teams obtain a cost-effective alternative to glass that tolerates everyday impacts and reduces breakage incidents.
#@@# Serviceable Dimensions#@#
Measuring 6.75 inches by 7.75 inches by 11.5 inches, this pitcher allows for compact storage and stable placement on counters or carts. Kitchen planners can nest and stack storage efficiently to optimize limited backbar and service area space.
#@@# Sanitation And Safety#@#
Specify a BPA-free plastic body with a smooth surface that supports hand washing and simple wipe-down protocols, promoting compliance with sanitation schedules. Staff can perform quick clean cycles and visual inspections to sustain hygienic service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Store the Service Ideas SWP33SB pitcher upright in a cool area to prevent warping. Rinse immediately after use and hand wash with a soft cloth and mild detergent; avoid abrasive pads. Sanitize weekly using a dilute bleach solution, then rinse thoroughly. Inspect the lid and ice tube for cracks; replace damaged parts promptly. Measure fill volumes in gallons or liters when batching recipes to ensure portion control and reduce waste.
