Stop settling for fragile pitchers that crack under frequent use. This clear SAN water pitcher offers a durable, professional solution that combines substantial capacity with service-ready features designed for high-turn environments. Restaurant, hospitality, and institutional teams will appreciate the balance of capacity, handling, and sanitary design that supports continuous table service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wash this 3-liter SAN pitcher with mild detergent and warm water, scrub inside the ice tube and ribbed surface with a soft brush, rinse thoroughly, and air dry upside down. Sanitize high-touch zones like the handle and lid after each shift to prevent germ transfer and meet visible-surface standards. Clean spills under shelves and booths to deter pests and protect finishes, extending service life and preserving customer perception.#@@#Additional Info#@#Service Ideas SWP33RB water pitcher holds 3 liters (101.4 oz.) and measures 6.75" x 7.75" x 11.5". It features a ribbed clear SAN body, ice tube, ergonomic handle, BPA-free construction, and weighs 2.5 pounds for reliable service.#@@#General Info#@#Description #@#
Stop settling for fragile pitchers that crack under frequent use. This clear SAN water pitcher offers a durable, professional solution that combines substantial capacity with service-ready features designed for high-turn environments. Restaurant, hospitality, and institutional teams will appreciate the balance of capacity, handling, and sanitary design that supports continuous table service.
#@@# Capacity For Service#@#
This unit holds 101.4 Oz., which equals 3 liters, enabling fewer refills during peak periods. Larger pours and multi-seat tables receive consistent fills, reducing labor cycles and improving throughput.
#@@# Durable SAN Construction#@#
Manufacturers specify SAN plastic for enhanced rigidity and clarity, ensuring staff gain an item that withstands frequent handling. Users avoid rapid deformation and maintain a clean presentation over extended use.
#@@# Ergonomic Handling#@#
The design includes a molded handle sized for secure grasping while carrying full loads, minimizing spill incidents and speeding service. Teams find that one-handed lift and steady pour control reduce accidents and training time.
#@@# Integrated Ice Tube#@#
A central ice tube allows kitchens to chill contents without diluting liquid, preserving flavor and temperature control during long seating periods. Operators can rotate reusable ice or freeze inserts to maintain cold service throughout shifts.
#@@# Ribbed Surface Texture#@#
The exterior ribbing delivers a non-slip tactile surface that improves grip when condensation forms, preventing drops in busy settings. Staff report increased confidence when transferring filled containers across crowded areas.
#@@# Sanitary, BPA Free#@#
The material composition meets BPA-free standards and resists staining, supporting routine hand washing and sanitizing protocols. Kitchen managers can maintain compliance easily while keeping items in rotation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Service Ideas SWP33RB pitcher after each use to prevent residue and odor. Rinse with warm water, then wash by hand with mild detergent and a soft brush to clean the ribbed surface and ice tube. Sanitize weekly with a dilute bleach solution—1 tablespoon bleach per gallon of water—then rinse thoroughly. Inspect the handle and pour spout for cracks; replace pitchers showing stress to avoid contamination.
