Handle high-traffic service with precision and clarity, using a durable clear pitcher designed for continuous use in restaurants, bars, cafeterias, and hospitals. This 1.9-liter unit delivers consistent portioning while maintaining visual control of contents. It resists staining and odor retention, ensuring reliable daily rotation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pitcher with warm water and mild detergent after each shift. Rinse thoroughly and air dry upside down. Sanitize high-touch zones like handles and lids with EPA-approved sanitizer per label directions. Remove visible residue under shelves and serving stations to deter pests. Clean regularly to prevent germ transfer between customers and staff, maintain health-code compliance, and preserve pitcher appearance and service life.#@@#Additional Info#@#Service Ideas SWP19SB clear SAN water pitcher holds 1.9 liters (64.2 oz.) and measures 6" x 6.75" x 10.5". It features an ice tube, ergonomic handle, and BPA-free SAN construction; hand wash only, packed six per case.#@@#General Info#@#Description #@#
Handle high-traffic service with precision and clarity, using a durable clear pitcher designed for continuous use in restaurants, bars, cafeterias, and hospitals. This 1.9-liter unit delivers consistent portioning while maintaining visual control of contents. It resists staining and odor retention, ensuring reliable daily rotation.
#@@# Capacity Control#@#
This pitcher holds 64.2 oz. or 1.9 liters, enabling predictable pours and simplified inventory tracking for high-volume operations. Operators can reduce refill frequency and manage service flow by planning around the visible fill level and measured capacity, enhancing efficiency.
#@@# Durable Construction#@#
Manufacturers specify SAN plastic for improved rigidity and heat resistance compared with common alternatives, allowing the pitcher to withstand frequent handling. Staff can rely on structural stability during busy shifts, and reduced breakage lowers replacement costs, contributing to overall savings.
#@@# Clear Visibility#@#
Transparent material provides immediate content identification and monitoring without lid removal, which speeds service and reduces cross-contamination risks. Supervisors gain quicker visual confirmation of levels during line checks and bussing routines, ensuring smooth operations.
#@@# Ergonomic Handle#@#
A molded handle aids grip security and controlled pouring when staff work under time pressure, minimizing spills and slips. Dishroom personnel can stack and transport units with predictable balance and fewer accidents, enhancing safety in the workplace.
#@@# Ice Tube Feature#@#
An integrated ice tube helps maintain low temperatures without diluting contents, preserving flavor for extended service periods. Kitchen teams can serve chilled drinks longer between maintenance intervals, improving guest satisfaction and overall experience.
#@@# Easy Maintenance#@#
Smooth surfaces and hand-wash compatibility permit rapid cleaning and sanitizing with standard detergents.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Service Ideas SWP19SB pitcher after each shift using warm water and a mild detergent to effectively prevent any residue build-up that could affect the quality of your beverages. Rinse thoroughly and air dry the pitcher in an upright position to avoid unsightly water spots. Regularly inspect the lid and ice tube for any cracks or damage; replace any damaged parts immediately to ensure safety and functionality.
