This unit carries NSF certification, meeting health and safety standards required by institutional and commercial operations. Procurement agents receive documentation that supports regulatory compliance for kitchens, cafeterias, and service lines.
LongDescription#@#Lock 'N' Carry Airpot, 3.8 liter (128.5 oz.), 6-1/4" x 9" x 16-3/4", retention: 4-6 hours, smooth body, double wall, black lid with locking mechanism, vacuum insulated, lever style, hand wash (do not submerge), 18/8 stainless steel, brushed finish, NSF (Priced per each, packed 6 each per case)#@@#Cleaning Instructions#@#Hand-wipe lid, pump and exterior with mild detergent and damp cloth; do not submerge the airpot. Rinse interior with warm water, sanitize high-touch zones like lid, lever and handle using an approved foodservice sanitizer; allow to air dry. Clean spills immediately to prevent stains and pests. Regular cleaning preserves finish, prevents contamination of clean items and hands, supports health-code compliance and maintains customer perception of your service standards.#@@#Additional Info#@#Service Ideas SVAP38CPL 128.5 Oz.#@@#General Info#@#Description #@#
This unit carries NSF certification, meeting health and safety standards required by institutional and commercial operations. Procurement agents receive documentation that supports regulatory compliance for kitchens, cafeterias, and service lines.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Service Ideas SVAP38CPL airpot after each shift to prevent buildup. Rinse the lid and pump with warm water and mild detergent; operate the lever to flush internal passages. Hand wash the stainless steel body; do not submerge the pump assembly. Sanitize with a food-safe solution, rinse thoroughly, and air dry inverted. Inspect the locking mechanism and seals weekly; replace worn gaskets. Store upright in a dry area between uses.
