Serve higher volumes without sacrificing temperature or consistency with a heavy-duty insulated airpot designed for continuous service and secure transport. Combining a 3-liter capacity with a locking lid and lever-style dispenser, this unit supports sustained use throughout long shifts while maintaining product temperature for hours. Operators will appreciate a compact footprint and durable 18/8 stainless steel construction that withstands daily handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wash lid and pump; do not submerge. Wipe stainless steel body and liner with mild detergent and warm water, rinse, dry immediately to prevent spots. Sanitize high-touch zones (lid, lever, carry handle) after each service to prevent germ transfer and protect food safety. Inspect gasket and locking mechanism weekly; replace worn parts. Regular cleaning preserves finish, prevents stains and pests, and supports health-code compliance.#@@#Additional Info#@#Service Ideas SVAP30L Lock 'N' Carry airpot holds 101.4 Oz. (3 liters) in stainless steel with vacuum insulation; lever dispenser and locking lid keep heat for 4–6 hours.#@@#General Info#@#Description #@#
Serve higher volumes without sacrificing temperature or consistency with a heavy-duty insulated airpot designed for continuous service and secure transport. Combining a 3-liter capacity with a locking lid and lever-style dispenser, this unit supports sustained use throughout long shifts while maintaining product temperature for hours. Operators will appreciate a compact footprint and durable 18/8 stainless steel construction that withstands daily handling.
#@@# Capacity Control#@#
This airpot holds 101.4 oz., equivalent to 3 liters, enabling fewer refills during peak service windows. Managers gain predictable yield per container and reduce labor interruptions for refills.
#@@# Thermal Retention#@#
Engineered with double-wall vacuum insulation and a stainless steel liner, the unit preserves heat for four to six hours under normal conditions. Staff can rely on maintained temperature for repeat pours without reheating.
#@@# Secure Transport#@#
Equipped with a locking mechanism on a black lid and a Lock N Carry design, the dispenser prevents accidental spills during movement. Teams can confidently move full units between stations or to offsite events.
#@@# Dispense Ergonomics#@#
A lever-style top provides controlled flow and consistent portioning with each press while minimizing wrist strain. Baristas and servers will deliver steady pours at volume without complex controls.
#@@# Sanitation and Durability#@#
Constructed from 18/8 stainless steel with a brushed finish, the surface resists corrosion and everyday wear while meeting NSF certification requirements for commercial use. Staff must hand wash the top and avoid submersion to protect the locking components.
#@@# Space Efficiency#@#
Measuring 6.25 inches by 9 inches by 14.25 inches, the airpot offers a small footprint for crowded service lines and counters. Facilities can place multiple units side by side to create a scalable service array without sacrificing prep space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Service Ideas SVAP30L airpot with scheduled cleaning and inspection for reliable beverage service. Rinse the lid, pump assembly, and stainless steel liner with warm water after each use; do not submerge the pump to protect the locking mechanism. Clean the brushed exterior with a soft cloth and mild detergent, then dry immediately to prevent water spots. Sanitize the interior weekly with a food-safe sanitizer per manufacturer dilution rates.
