Stop settling for flimsy dispensers. This stainless steel perforated shaker combines commercial-grade construction with precise dispensing control to support high-traffic service lines and daily use in foodservice environments. Professionals will appreciate the measured capacity and fine perforation that deliver consistent portioning for spices and powdered toppings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wash stainless steel shaker after each shift. Rinse residues, scrub body and perforated top with mild detergent and a soft brush, then sanitize contact areas for 60 seconds. Dry thoroughly to prevent spotting and corrosion. Clean high-touch zones like lid and outer surface frequently to stop germ transfer between staff and guests and to avoid pest attraction from spilled seasonings. Regular care preserves finish and service life.#@@#Additional Info#@#Service Ideas STCMULTICINN 2" stainless steel shaker features durable 18/8 construction, 2" diameter, 5.5" height, fine top for precise dispensing, "cinnamon" label, hand-wash only, 4–7 ounces capacity, 0.36 pounds weight, packed 72 per case.#@@#General Info#@#Description #@#
Stop settling for flimsy dispensers. This stainless steel perforated shaker combines commercial-grade construction with precise dispensing control to support high-traffic service lines and daily use in foodservice environments. Professionals will appreciate the measured capacity and fine perforation that deliver consistent portioning for spices and powdered toppings.
#@@# Perforated Small Top#@#
Fine perforations allow controlled dusting of cinnamon and similar spices across plates and trays. Designers placed the small, fine pattern to reduce clumping and ensure even distribution for consistent presentation.
#@@# Stainless Steel Construction#@#
The 18/8 stainless steel body resists corrosion and withstands frequent handling in foodservice settings. Chefs will notice durable performance and straightforward cleaning when following hand-wash instructions.
#@@# Compact Two Inch Width#@#
A 2-inch width produces a compact profile that fits crowded prep areas and condiment stations. Staff will gain storage flexibility while maintaining easy reach during peak service.
#@@# Generous Capacity Range#@#
Engineers calibrated the bowl to hold 4 to 7 ounces, balancing refill intervals with manageable weight for staff. Line workers benefit from fewer refills during service while still keeping portions controlled.
#@@# No Handle Design#@#
The shaker arrives without a handle to minimize snag points and allow close control when shaking over dishes. Servers gain direct tactile feedback and simple maneuverability for precise application.
#@@# Metal Lid Finish#@#
A metal lid integrates with the body for a uniform, professional appearance and durable contact surfaces. Maintenance teams will find lid longevity high under routine use and replacement needs low.
#@@# Manufactured For Foodservice#@#
Service Ideas built this item for commercial tabletops and condiment stations, featuring printed cinnamon identification on the body for quick content recognition.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 18/8 stainless steel shaker after each service to prevent corrosion and flavor transfer. Use warm water, mild detergent, and a soft brush to clear perforations; flush with potable water and dry immediately with a lint-free cloth. Inspect the perforated top and replace if threads strip. Store upright in a dry area away from chemicals. Calibrate fill volume periodically and document inspections to maintain CSA compliance and consistent dispensing performance.
