Stop sacrificing control for convenience. This stainless steel perforated shaker delivers precise portioning for high-volume service and fits tight workflows without adding complexity. Foodservice teams enjoy consistent dispensing, durable construction, and simple maintenance in a compact package.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wash the 2" stainless steel shaker with mild detergent and warm water. Rinse thoroughly and air-dry to prevent water spots. Clean perforated top by soaking briefly and using a soft brush to clear holes. Wipe exterior regularly to remove salts and food acids that cause corrosion and staining. Sanitize high-touch areas like lids and table items after peak service to reduce germ transfer and pest attraction, and to maintain health-code readiness.#@@#Additional Info#@#Service Ideas STCMULTI 2" W stainless steel shaker has an 18/8 construction, fine perforated top, metal lid, and 2" diameter with 5.5" height; it holds 4–7 ounces, weighs 0.36 pounds, requires hand wash, and suits high-volume foodservice.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This stainless steel perforated shaker delivers precise portioning for high-volume service and fits tight workflows without adding complexity. Foodservice teams enjoy consistent dispensing, durable construction, and simple maintenance in a compact package.
#@@# Perforated Small Top#@#
Small, fine perforations provide controlled, even distribution for powders and seasonings. Chefs achieve accurate portioning that reduces waste and maintains product consistency across shifts.
#@@# Stainless Steel Construction#@#
Engineered from 18/8 stainless steel, the shell resists corrosion and withstands daily use in busy kitchens. Managers benefit from reliable longevity that lowers replacement frequency and preserves a professional presentation.
#@@# Compact Two Inch Width#@#
Measuring 2 inches across and 5.5 inches high, the shaker fits on crowded prep lines, condiment stations, and behind bars. Operators reclaim counter space while maintaining immediate access to seasonings.
#@@# Hand Wash Only#@#
The design requires hand washing to protect the finish and integrity of the perforated top. Staff can clean and inspect holes quickly, ensuring consistent flow and avoiding clogging from residual particles.
#@@# Lightweight Design#@#
At 0.36 pounds, the unit moves easily between stations and works well for mobile setups at events or service lines. Teams benefit from reduced fatigue during setup and faster restocking during peak periods.
#@@# Case Packaging Efficiency#@#
Priced and packed 72 units per case, the shaker supports bulk purchasing for institutions and large operations. Procurement staff achieve inventory consistency and lower per-unit acquisition costs while maintaining spare stock.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Service Ideas STCMULTI shaker after each shift to prevent residue buildup. Disassemble the top and hand-wash all parts in warm water with mild detergent, using a soft brush for small holes. Rinse thoroughly and air-dry upright to avoid moisture. Inspect the lid threads and body for deformation; replace if threading compromises the seal. Sanitize with a food-safe sanitizer per manufacturer dwell times. Store dry and upright, avoiding stacking to prevent dents.
