Easily fit the creamer into tight storage areas and crowded service stations, thanks to its small footprint and dimensions of 2 inches in width by 2.75 inches in height. Operators can optimize limited space while keeping essential items conveniently within reach.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 4 Oz. stainless steel creamer after each shift with a mild detergent and soft cloth; rinse and air dry or place in the dishwasher per manufacturer instructions. Scrub splash guard edges to remove residue. Repeat sanitization on high-touch zones like condiment stations and chair backs to prevent germ transfer and pest attraction. Regular cleaning preserves finish, prevents stains, and supports health-code compliance.#@@#Additional Info#@#Service Ideas STCCR4 4 Oz. stainless steel creamer has a 4 oz. capacity, single-wall design, and splash guard for controlled pouring. It's dishwasher-safe, 2.75" tall, and weighs 0.20 pounds, ideal for high-use foodservice.#@@#General Info#@#Description #@#
Easily fit the creamer into tight storage areas and crowded service stations, thanks to its small footprint and dimensions of 2 inches in width by 2.75 inches in height. Operators can optimize limited space while keeping essential items conveniently within reach.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Service Ideas STCCR4 creamer by rinsing after each service to remove milk residues. Use a mild detergent and a soft brush to clean the splash guard and interior seams; avoid abrasive pads that scratch stainless steel. Verify dishwasher cycles match manufacturer guidance and place items securely to prevent rattling. Inspect for dents or seal damage weekly and replace units that compromise pour control. Store dry and inverted to prevent water retention.
