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Service Ideas STC7VANILLA 2" W Stainless Steel Perforated Shaker

Service Ideas

$24.20
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SKU:
STC7VANILLA
Weight:
0.36 LBS
Shipping:
Calculated at Checkout
SKU Number:
STC7VANILLA__6049
Bowl Capacity (each):
Shaker
Handle:
Without Handle
Lid Color:
Metal
Material:
Stainless Steel
Top:
Perforated, Small / Fine
email_price:
no
Tags:
Shaker / Dredge
Label Option type:
rectangles
Net Price:
12.15
msrp_price:
no
Ship From:
55125
Product Taxonomy:
CulinaryDepot>>Tabletops>>Condiment Holders and Dispensers>>Cheese & Spice Shakers
call_price:
no
map_price:
no
Mfr Toll Free:
(800) 328-4493
Freight Class:
92.5
Packed By:
72 Each per Case
MAP Price:
24.2
Manufacturer:
Service Ideas
login_price:
no
List Price:
27
Trigger BC Integration:
Y-1/13/2026_6:00PM
Taxonomy Weight:
0.36
Filter_Manufacturer:
Service Ideas
Filter_Material:
Stainless Steel
Primary Image:
Service Ideas_STC7VANILLA.png
manual:
Service Ideas_STC7VANILLA_2.pdf
Sale Price:
24.2
Filter Type:
Dredge Shakers
Filter_Capacity:
4 - 7 Ounces
Filter_Type:
Dredge Shakers
Filter_Color:
Silver
Keyfeatures5:
Holds 4 - 7 ounces for portioning
Keyfeatures4:
5.5 inch height fits condiment stations
Keyfeatures6:
Hand wash only for finish preservation
Keyfeatures:
2" wide stainless steel
Keyfeatures3:
Printed "vanilla" label for quick ID
Keyfeatures2:
Perforated top for precise dispensing
short_description:
Engineered for busy service lines, the Service Ideas STC7VANILLA stainless steel shaker fits a 2" width and holds 4 - 7 ounces for precise seasoning.
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Compact counter solution engineered for continuous service, offering precise portion control and durable construction in a small footprint. Designed for high-traffic foodservice environments, this shaker enables rapid seasoning delivery while resisting corrosion and maintaining a clean appearance. Operators will appreciate the straightforward refill process and consistent flow that supports uniform distribution across plates.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wipe shaker with mild detergent and warm water; rinse and dry immediately to prevent spotting. Remove perforated top and clean holes with a soft brush. Do not use abrasive pads or dishwashers; hand wash only preserves finish and seals. Clean high-touch items like shakers, chair backs, and door handles frequently to prevent germ transfer and avoid pest attraction. Regular cleaning supports health-code readiness and maintains customer confidence.#@@#Additional Info#@#Service Ideas STC7VANILLA 2" stainless steel perforated shaker provides durable 18/8 construction, a 7-hole small/fine top for precise dispensing, 4–7 ounces capacity, 5.5" height and 0.36 pounds weight; hand wash only and sold per each, 72 per case.#@@#General Info#@#Description #@# Compact counter solution engineered for continuous service, offering precise portion control and durable construction in a small footprint. Designed for high-traffic foodservice environments, this shaker enables rapid seasoning delivery while resisting corrosion and maintaining a clean appearance. Operators will appreciate the straightforward refill process and consistent flow that supports uniform distribution across plates. The metal lid secures to the body and presents a professional finish that endures daily handling. Line cooks will rely on a lid that resists deformation and preserves ingredient integrity during service. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Service Ideas STC7VANILLA shaker after each shift to prevent buildup. Rinse with warm water, apply mild detergent, and scrub perforations with a soft brush to clear residue. Hand dry completely to prevent spotting. Inspect the lid threads and top holes for deformation; replace if bent. Store assembled in a dry cabinet to limit contamination. Rotate stock to use older units first and document inspections weekly for consistent performance.