Stop settling for fragile tabletop gear. This stainless steel shaker delivers consistent dispensing, resists corrosion, and fits high-traffic service environments with measured efficiency. Designed for professional operation, it offers durable construction and simple maintenance that support continuous use in restaurants, bars, cafeterias, and institutions.
LongDescription#@#Shaker, 3 hole top, plain, hand wash only, 18/8 stainless steel (Priced per each, packed 72 each per case)#@@#Cleaning Instructions#@#Wipe shaker exterior and top after each service with mild detergent and warm water; rinse and air dry. Sanitize high-touch zones (tops, holder surfaces, chair backs, door handles) using EPA-registered sanitizer at label dilution to prevent transfer of norovirus and common cold viruses. Empty and hand wash shaker only; avoid dishwashers to protect stainless steel finish. Regular cleaning reduces pest risk, supports health-code compliance, and preserves furnishings.#@@#Additional Info#@#Service Ideas STC3 2" W Stainless Steel Shaker has a 3-hole top, weighs 0.36 pounds, and is made from 18/8 stainless steel. It is 5.5" tall, 2" in diameter, packed 72 per case, and is hand-wash only.#@@#General Info#@#Description #@#
Stop settling for fragile tabletop gear. This stainless steel shaker delivers consistent dispensing, resists corrosion, and fits high-traffic service environments with measured efficiency. Designed for professional operation, it offers durable construction and simple maintenance that support continuous use in restaurants, bars, cafeterias, and institutions.
#@@# Body-Grade Construction#@#
Crafted from 18/8 stainless steel, the unit resists pitting and maintains its appearance under heavy use. Staff will rely on its solid fabrication to withstand daily handling without surface degradation.
#@@# Three-Hole Top#@#
The three-hole perforation provides controlled flow for salt or spice blends, reducing over-dispense and waste during service. Servers achieve repeatable portioning that supports recipe consistency across shifts.
#@@# Compact Footprint#@#
Measuring 2 inches wide by 5.5 inches high, the shaker occupies minimal counter or table space while remaining easy to grip. Managers can place multiple units on crowded service lines without sacrificing workspace.
#@@# Hand Washable Design#@#
The top and body accept manual cleaning, enabling quick turnaround between covers and shifts. Teams can recondition units without specialized equipment, supporting hygiene protocols and fast redeployment.
#@@# Packed for Supply Needs#@#
Priced and packaged per each with 72 units per case, the shaker supports bulk stocking for multi-site operations and large dining programs. Procurement planners can replenish inventory efficiently and standardize tabletop inventory across locations.
#@@# Lightweight for Handling#@#
Weighing approximately 0.36 pounds, the shaker offers low handling fatigue for servers during extended service periods. Staff can move and refill units quickly, improving speed of service and operational throughput.
Founded in 1998, the manufacturer focuses on foodservice equipment that supports operational needs and service reliability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Service Ideas STC3 stainless steel shaker after each shift to prevent corrosion and flavor transfer. Remove the three‑hole top and hand wash with warm water and mild detergent; rinse and dry immediately to avoid spotting. Check threads and top for deformation and tighten by hand for secure closure. Polish the exterior with a soft microfiber cloth to maintain the finish. Store empty shakers upright in a dry place; refill with dry salts only to preserve flow and hygiene.
