Overall specifications emphasize practical performance for institutional settings. Dimensions measure approximately 4.5 inches wide by 6 inches deep by 11.5 inches high and weight registers 1.83 pounds, enabling easy handling while meeting space constraints. NSF certification verifies commercial suitability and aligns with regulatory expectations for food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior with a damp cloth and mild detergent; rinse and dry immediately to protect brushed stainless steel. Remove lid and clean screw threads; soak unbreakable liner in warm, soapy water then air dry or place in dishwasher per NSF guidance. Clean high-touch zones like handles and bases after each shift to prevent germ transfer and pest attraction. Regular cleaning preserves finish and supports health-code compliance.#@@#Additional Info#@#Service Ideas SSN100 SteelVac Vacuum Creamer holds 33.8 Oz. (1 liter) and measures 4.5" x 6" x 11.5". Its double-wall stainless steel construction ensures 4–6 hours of thermal retention. NSF certified and dishwasher safe for foodservice.#@@#General Info#@#Description #@#
Overall specifications emphasize practical performance for institutional settings. Dimensions measure approximately 4.5 inches wide by 6 inches deep by 11.5 inches high and weight registers 1.83 pounds, enabling easy handling while meeting space constraints. NSF certification verifies commercial suitability and aligns with regulatory expectations for food service environments.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel exterior with a soft cloth and mild detergent after each shift to remove oils and sugars. Rinse components and place the screw-on lid, unbreakable liner and footed base on the top rack of the dishwasher; allow complete drying before reassembly. Inspect the gasket and lid threads weekly; replace worn seals to maintain retention of 4-6 hours. Descale interior monthly using a 1:10 acetic acid solution, rinse thoroughly. Store units upright in a ventilated area.
