Founded 1998, our B2B focus addresses the demands of food service professionals with practical products and responsive support. Operations teams, hospitality managers, and institutional buyers will find this dispenser engineered for routine service and predictable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior with a cloth dampened in mild detergent and warm water, then rinse and dry to remove syrup and sugar residue. Run lid and dispenser in dishwasher per manufacturer instructions. Inspect high-touch zones—lid, pouring spout, and table area—daily and sanitize to prevent germ transfer and customer exposure. Clean spills under shelves and booths to deter pests and maintain inspection readiness. Regular care preserves finish and function.#@@#Additional Info#@#Service Ideas SS85 sugar dispenser holds 8 Oz. and uses 18/8 stainless steel with a chrome-plated plastic lid; staff load and refill quickly, operate a dishwasher-safe unit, and rely on a 4.75" height and 2.5" diameter for compact tabletop placement.#@@#General Info#@#Description #@#
Founded 1998, our B2B focus addresses the demands of food service professionals with practical products and responsive support. Operations teams, hospitality managers, and institutional buyers will find this dispenser engineered for routine service and predictable performance.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Service Ideas SS85 8 Oz. Stainless Steel Sugar Dispenser after each shift to prevent residue buildup. Rinse parts and run through a commercial dishwasher on a mild cycle; verify the chrome plated plastic lid seats correctly before use. Inspect dispensing holes for clogs and remove debris with a soft brush. Check for dents or seal damage and replace units showing wear. Store dry sugar in labeled, airtight containers to preserve product quality.
