Service Ideas produces a range of dispenser solutions since 1998 and designs parts for food service environments, supporting institutional and commercial operations. Facilities receive components that integrate into existing systems with predictable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe lid with warm water and mild detergent; scrub dispensing edge with a soft brush. Rinse thoroughly and run through the dishwasher on top rack. Inspect gasket and sealing surfaces before reassembly; replace if warped. Clean high-touch zones like dispenser tops and dining condiments between shifts to prevent germ transfer and pests. Regular cleaning preserves finish and supports health-code compliance, maintaining customer confidence and operational uptime.#@@#Additional Info#@#Service Ideas SRLBLKT 2.5" black plastic Syrup Saver lid fits SRJ10CL, reducing drips for efficient syrup dispensing. Dishwasher-safe, BPA-free, it weighs 0.17 pounds and measures 2.5" by 4", supporting foodservice with durable, easy-clean parts.#@@#General Info#@#Description #@#
Service Ideas produces a range of dispenser solutions since 1998 and designs parts for food service environments, supporting institutional and commercial operations. Facilities receive components that integrate into existing systems with predictable performance.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Fit the Service Ideas SRLBLKT 2.5" black plastic Syrup Saver lid to compatible SRJ10CL dispensers for portion control and reduced waste. Clean the lid in commercial dishwashers; remove residue with warm water and mild detergent before sanitizing. Inspect sealing surfaces daily for wear and replace lids with cracks or deformation. Store lids flat to prevent warping. Track inventory by case (12 each) and rotate stock using first-in, first-out procedures to maintain hygiene and performance.
