Streamline service and reduce handling time with a compact stainless steel holder designed to present breadsticks efficiently while maintaining hygiene and durability. This holder fits narrow spaces, supports consistent portioning, and withstands dishmachine cycles for daily commercial use. Restaurant operators will find that a small footprint and polished finish improve tabletop appearance and simplify turnover.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe holder after each shift with a mild detergent and soft cloth; rinse and air dry or place in dishwasher per label. Scrub crevices to remove crumbs and grease. Sanitize high-touch zones like rim and exterior between seatings to prevent germ transfer and protect food-contact areas. Clean regularly to reduce pest attraction and preserve finish on stainless steel, maintaining professional appearance and aiding CSA and health-code compliance.#@@#Additional Info#@#Service Ideas SM-70 stainless steel bread stick holder is 3.5" diameter by 6" high, holding individual breadsticks.#@@#General Info#@#Description #@#
Streamline service and reduce handling time with a compact stainless steel holder designed to present breadsticks efficiently while maintaining hygiene and durability. This holder fits narrow spaces, supports consistent portioning, and withstands dishmachine cycles for daily commercial use. Restaurant operators will find that a small footprint and polished finish improve tabletop appearance and simplify turnover.
#@@# Compact Diameter#@#
The 3.5-inch top diameter caters to single-portion stick presentations and conserves counter space. Operators achieve neat table layouts while placing multiple units on banquet lines or station trays.
#@@# Vertical Capacity#@#
A 6-inch height accommodates standard breadsticks without crushing ends and promotes upright arrangement for uniform appearance. Staff secure product presentation while minimizing contact during service.
#@@# Stainless Construction#@#
Constructed from 18/8 stainless steel, the holder resists corrosion and maintains structural integrity under heavy use. Managers expect long service life and consistent performance in humid kitchen environments.
#@@# Dishwasher Safe#@#
Fully safe for dishmachines, the holder tolerates repeated high-temperature cycles without warping or finish loss. Kitchens reduce manual cleaning labor and maintain sanitary standards efficiently.
#@@# Polished Finish#@#
The polished surface provides a refined look that complements varied tabletop settings and hides minor surface marks. Front-of-house teams present items that align with professional dining environments.
#@@# Lightweight Design#@#
At approximately 0.72 pounds, the holder remains easy to position and restock during busy shifts. Line cooks and servers handle units quickly during rapid turnover without fatigue.
Founded in 1998, our company supports foodservice professionals with practical solutions that balance durability and usability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Service Ideas SM-70 regularly to maintain sanitation and performance. Rinse debris, then run through commercial dishwasher cycles using approved detergents; inspect after each cycle for residue. Apply food-safe lubricant to swivel joints if present and tighten fasteners quarterly. Measure for deformation; replace unit if diameter or height vary beyond 5% of specification. Store dry to prevent spotting and preserve polished finish.
