Founded in 1998, our B2B focus centers on durable, functional tools that support culinary professionals. We provide dependable equipment and clear specifications so hospitality teams plan service with confidence.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and lid with a microfiber cloth and mild detergent; rinse and air dry. Load top-rack dishwasher cycles as product is dishwasher safe. Inspect seals and hinge after each shift; tighten or replace fasteners when loose. Clean high-touch zones (lid, pour spout, serving stations) frequently to prevent germ transfer and customer complaints. Remove spills under shelves and booth crevices to deter pests and maintain furniture condition.#@@#Additional Info#@#Service Ideas SC85 stainless steel creamer dispenser holds 8.5 Oz., made from 18/8 stainless steel with a chrome-plated lid, weighs 0.36 pounds, measures 2.5" W x 3.5" D x 4.75" H, is dishwasher safe, and suits high-turnover beverage service.#@@#General Info#@#Description #@#
Founded in 1998, our B2B focus centers on durable, functional tools that support culinary professionals. We provide dependable equipment and clear specifications so hospitality teams plan service with confidence.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Service Ideas SC85 creamer daily using warm water and mild detergent to remove oils and prevent residue buildup. Rinse thoroughly and inspect the chrome plated lid for cracks; replace if wear appears. Run dishwasher cycles for the stainless steel body per manufacturer recommendations, and air dry inverted to avoid trapped moisture. Calibrate portion control by testing with measured ounces, and store lids separately to prevent scratches.
