Stop sacrificing durability for presentation. This stainless steel tray offers robust construction, precise dimensions, and dishwasher-safe convenience, allowing staff to handle plating and transport with consistent results. Designed for high-use environments, this rectangular tray combines corrosion-resistant 18/8 stainless steel with a brushed finish that maintains its appearance even under frequent cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a mild detergent solution and a soft cloth; rinse and dry immediately to avoid water spots. Run dishwasher cycles per NSF-compatible settings; avoid abrasive pads. Clean handles and edges after each service to prevent germ transfer at high-touch zones. Remove food residue under shelves and tray stacks to deter pests. Regular cleaning preserves finish and extends service life while supporting health code compliance.#@@#Additional Info#@#Service Ideas SB-41 stainless steel tray measures 20.5" x 6.5" with a 16" x 5" usable interior and 0.25" depth. Made from 18/8 brushed stainless steel, it's dishwasher safe, stackable, and weighs 2.39 pounds, perfect for high-volume foodservice.#@@#General Info#@#Description #@#
Stop sacrificing durability for presentation. This stainless steel tray offers robust construction, precise dimensions, and dishwasher-safe convenience, allowing staff to handle plating and transport with consistent results. Designed for high-use environments, this rectangular tray combines corrosion-resistant 18/8 stainless steel with a brushed finish that maintains its appearance even under frequent cleaning.
#@@# Size Accuracy#@#
The tray measures 20.5 inches overall, with an inner capacity of 16 inches by 5 inches, providing a narrow footprint that fits tight service lines and crowded carts. Kitchens and bars benefit from predictable portioning and spatial efficiency due to the documented dimensions.
#@@# Built For Service#@#
The 18/8 stainless steel resists corrosion and withstands repeated handling in busy settings, ensuring a long service life without structural compromise. Staff can quickly remove grease and soil because the material tolerates high-temperature dishwashing cycles.
#@@# Contoured Handling#@#
Integrated contoured handles provide a secure grip and reduce transfer time during peak periods, enhancing tray-to-table throughput. Employees experience fewer slips and spills since the handles remain accessible even when the tray is loaded with plates or glassware.
#@@# Stacking Efficiency#@#
The stackable design minimizes storage footprint and simplifies back-of-house organization, helping operations reclaim shelf or cart space. Managers can streamline inventory counts as trays nest uniformly and are always ready for rapid deployment.
#@@# Finish And Maintenance#@#
The brushed finish conceals minor scratches and maintains a professional appearance between refurbishments, reducing the frequency of replacements. Crew members can follow standard dish machine cycles to restore surface cleanliness without requiring special treatments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Service Ideas SB-41 tray regularly for dents, warping, or loose handles and replace damaged units to maintain safety. Clean with warm water and mild detergent; avoid chlorine bleaches that corrode stainless steel. Rinse thoroughly and tumble-dry or air-dry to prevent spotting. Remove stacking debris to prevent scratching; use soft cloths and nonabrasive pads for polishing. Follow CSA and local sanitation protocols for storage and rotation.
