Stop settling for inconsistent pours and rapid heat loss. This stainless steel vacuum creamer holds 33.8 oz. and combines thermal retention with a compact profile to support high-turn operations while maintaining a consistent temperature for 4-6 hours. Food service managers will appreciate the NSF certification and dishwasher-safe construction that streamline both service and cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior daily with a mild detergent and soft cloth; rinse and air dry. Clean lid threads and screw-in seal weekly to prevent residue buildup. Run dishwasher cycles per NSF guidelines; inspect gasket and replace if damaged. Focus on high-touch zones—handles and lids—to prevent germ transfer between staff and guests. Keep unit dry when stored to avoid corrosion and preserve finish.#@@#Additional Info#@#Service Ideas SteelVac vacuum creamer, model S2SN100WHT, holds 33.8 Oz. (1 liter) and measures 3.75" x 5.75" x 11.25".#@@#General Info#@#Description #@#
Stop settling for inconsistent pours and rapid heat loss. This stainless steel vacuum creamer holds 33.8 oz. and combines thermal retention with a compact profile to support high-turn operations while maintaining a consistent temperature for 4-6 hours. Food service managers will appreciate the NSF certification and dishwasher-safe construction that streamline both service and cleaning.
#@@# Thermal Retention#@#
Double-wall vacuum construction preserves temperature for 4-6 hours, reducing refill frequency during peak service periods. Operations gain predictable hot or cold holding without constant reheating, which improves workflow and product consistency.
#@@# Durable Construction#@#
Brushed stainless steel base and smooth outer body resist dents and corrosion in high-use kitchens. Staff can handle the unit frequently without rapid wear, extending service life and lowering replacement costs.
#@@# User-Friendly Lid#@#
The white screw-on lid provides a secure seal and allows for simple removal for refills or cleaning. Crew members can operate the creamer quickly under pressure while preventing spills during transport.
#@@# NSF Compliance#@#
NSF certification validates material safety for food contact and supports regulatory compliance for institutional kitchens. Procurement teams can acquire equipment that meets inspection standards without additional treatment or certification steps.
#@@# Compact Dimensions#@#
Measuring 3.75 inches by 5.75 inches by 11.25 inches, the unit fits on carts, service stations, and small counters. Facilities conserve counter space while maintaining accessible supplies for servers and self-service stations.
#@@# Dishwasher Safe#@#
The design allows for full washing in commercial dishwashers to accelerate turnaround between shifts. Managers can reduce labor time for manual cleaning and maintain a hygienic presentation during continuous service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and lid threads weekly; replace damaged components to maintain vacuum retention of 4-6 hours. Rinse the interior and lid after use to remove dairy residue, then hand-wash with mild detergent or use the dishwasher-safe cycle. Dry all parts thoroughly before reassembly to prevent corrosion on stainless steel. Adjust cleaning frequency based on usage volume and store upright at room temperature. Log maintenance actions for CSA compliance and inventory control.
