Serve hotter, hold longer, and simplify back-of-house routines with a stainless steel vacuum creamer designed for continuous service and dependable temperature retention. This creamer features a compact footprint and a 33.8 Oz. capacity, supporting steady pour rates during peak periods while minimizing refills. Designers have combined double-wall insulation with a durable stainless base to deliver excellent thermal performance and daily durability for high-traffic foodservice settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Stainless Steel vacuum creamer after each shift. Rinse interior, fill with warm water and a mild detergent, scrub with a soft brush, then rinse thoroughly. Run through dishwasher if available. Wipe lid and exterior with disinfectant on high-touch zones like lids and serving handles to prevent germ transfer and reduce pest attractants. Dry completely and inspect seals for damage to extend service life and meet visible cleanliness standards.#@@#Additional Info#@#Service Ideas SteelVac Vacuum Creamer, model S2SN100SMET, holds 33.8 oz. (1 liter) and keeps beverages hot for 4–6 hours.#@@#General Info#@#Description #@#
Serve hotter, hold longer, and simplify back-of-house routines with a stainless steel vacuum creamer designed for continuous service and dependable temperature retention. This creamer features a compact footprint and a 33.8 Oz. capacity, supporting steady pour rates during peak periods while minimizing refills. Designers have combined double-wall insulation with a durable stainless base to deliver excellent thermal performance and daily durability for high-traffic foodservice settings.
#@@# Double-Wall Insulation#@#
Vacuum insulation preserves thermal energy and maintains product temperature for four to six hours under normal conditions. Operators can reduce waste and maintain a consistent service temperature without the need for constant reheating.
#@@# One Liter Capacity#@#
A one-liter capacity accommodates multiple pour cycles between refills, lowering labor demands during rush periods. Staff can plan inventory and prep based on predictable volume rather than frequent top-ups.
#@@# Screw-On Lid#@#
The black screw-on lid seals securely to prevent spills during transport and maintains internal pressure for longer heat retention. Users will experience cleaner stations and fewer product losses while shifting trays or carts.
#@@# Dishwasher Safe Construction#@#
Dishwasher-safe components speed up turnaround and maintain sanitation standards without handwashing bottlenecks. Managers can shorten cleaning cycles and redeploy labor to guest-facing tasks.
#@@# Smooth Brushed Exterior#@#
A brushed stainless exterior resists visible wear and hides fingerprints, preserving a professional appearance throughout the service day. Teams can present a consistent visual standard without excessive polishing.
#@@# Unbreakable Liner#@#
An unbreakable liner within the shell reduces the risk of failure from daily handling and accidental drops. Facilities can lower replacement frequency and sustain reliable service in high-use zones.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel body and lid daily with a soft cloth and mild detergent to prevent residue buildup. Rinse thoroughly and air dry to avoid water spots. Inspect the black screw-on lid and screw threads weekly; replace damaged lids to maintain vacuum retention. Sanitize interior surfaces per local health code using approved solutions and follow NSF guidelines. Store unit upright and avoid drops to protect the unbreakable liner and vacuum seal.
