Stop juggling short pours and long waits with a narrow, fragile server. This 33.8 Oz stainless steel vacuum creamer delivers controlled pours, extended temperature retention, and durable construction to support high-traffic service lines in cafes, hotels, hospitals, and institutional kitchens. Operators will appreciate consistent performance during peak periods and straightforward maintenance that keeps workflows moving smoothly.
LongDescription#@#SteelVac™ Vacuum Creamer, 1 liter (33.8 oz.), 3-1/2" x 6" x 11-1/2", "2% Milk" etched on side, retention: 4-6 hours, dishwasher safe, smooth body, double-wall, unbreakable liner, white screw-on lid, stainless steel base, brushed, NSF#@@#Cleaning Instructions#@#Wipe exterior with mild detergent and a soft cloth; rinse and air dry. Load lid and liner top-rack in dishwasher per NSF guidance. Sanitize high-touch zones like lids and handles with EPA-approved disinfectant; allow contact time. Inspect seals and screw-on lid daily; replace damaged parts. Regular cleaning prevents cross-contamination, shapes customer perception, helps pass health inspections, deters pests, and extends service life of stainless-steel servers.#@@#Additional Info#@#Service Ideas SteelVac vacuum creamer, model S2SN1002PCTETWHT, holds 33.8 Oz. (1 liter) and keeps temperature for 4–6 hours. It features double-wall stainless steel, an unbreakable liner, and a compact profile for busy beverage stations.#@@#General Info#@#Description #@#
Stop juggling short pours and long waits with a narrow, fragile server. This 33.8 Oz stainless steel vacuum creamer delivers controlled pours, extended temperature retention, and durable construction to support high-traffic service lines in cafes, hotels, hospitals, and institutional kitchens. Operators will appreciate consistent performance during peak periods and straightforward maintenance that keeps workflows moving smoothly.
#@@# Capacity Control#@#
Designed for a 33.8 Oz capacity, the unit fits typical station needs without excessive refills, reducing interruptions during rush service. Staff can load measured amounts, such as 1-liter containers or smaller batches, to match demand and limit waste effectively.
#@@# Thermal Retention#@#
The double-wall vacuum construction sustains heat for 4-6 hours, preserving the intended serving temperature across multi-hour shifts. Managers will rely on this retention to maintain product quality without frequent reheating cycles, ensuring optimal service.
#@@# Service Ready Design#@#
Engineers specified a smooth, unembossed body and brushed stainless steel base for hygienic handling and quick external cleaning. Crew members will complete sanitization tasks faster, keeping service counters presentable and compliant with health standards.
#@@# User Secure Lid#@#
The white screw-on lid secures contents and minimizes drips during transport between prep and front-of-house stations. Staff can carry the unit without splashing, protecting uniforms and reducing cleanup time significantly.
#@@# Durable Internal Liner#@#
The unbreakable liner prevents cracking from repeated use and resists impact during fast-paced operations. Procurement teams can expect fewer replacements and lower lifecycle costs compared with fragile alternatives, enhancing overall efficiency.
#@@# Compliance And Care#@#
NSF certification confirms suitability for commercial use, and dishwasher-safe construction streamlines back-of-house maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and lid threads weekly; remove debris and replace damaged gaskets to maintain vacuum and temperature retention. Flush interior after each shift using warm water and mild detergent, then air dry to prevent odor and microbial growth. Run a descaling cycle monthly with a food-safe agent when mineral buildup appears. Sanitize with a 200 ppm chlorine solution for 2 minutes weekly in high-use settings. Store with lid ajar to preserve airflow and longevity.
