Stop compromising on thermal control or service speed. This stainless steel vacuum creamer combines durable construction with effective insulation to maintain temperature for hours while supporting high-turn operations in cafes, catering, or institutional food service settings. Professionals will appreciate the compact footprint and service-friendly design that balance capacity with durability for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior with a soft cloth and mild detergent; rinse and air dry. Remove lid and wash liner and lid in dishwasher per NSF guidelines. Sanitize high-touch zones (lid, screw threads, handle) with approved sanitizer and follow contact time. Inspect seals and screw threads for damage; replace if worn. Clean spills under shelves and around service stations to deter pests, prevent contamination of clean items and hands, and maintain inspection compliance.#@@#Additional Info#@#Service Ideas S2SN100 SteelVac Vacuum Creamer holds 33.8 Oz. in a 3.5" x 6" x 11.5" stainless steel body. It retains heat for 4–6 hours, is dishwasher safe, NSF certified, and sold six per case.#@@#General Info#@#Description #@#
Stop compromising on thermal control or service speed. This stainless steel vacuum creamer combines durable construction with effective insulation to maintain temperature for hours while supporting high-turn operations in cafes, catering, or institutional food service settings. Professionals will appreciate the compact footprint and service-friendly design that balance capacity with durability for continuous use.
#@@# Capacity Precision#@#
This unit holds 33.8 Oz., which equals 1 liter, providing predictable fill volumes for portion planning and inventory control. Operators can calibrate pour volumes and schedule refills based on a known retention window, reducing waste during peak periods.
#@@# Thermal Retention#@#
Double-wall vacuum insulation sustains product temperature for 4-6 hours, preserving hot or chilled contents without an external heat source. Staff can confidently stage service lines during rushes and maintain consistent quality across multiple service cycles.
#@@# Service Durability#@#
Engineered with a stainless steel base and unbreakable liner, the creamer withstands frequent handling and drop hazards common in busy environments. Maintenance teams will reduce replacement cycles and achieve lower lifecycle costs compared to single-wall containers.
#@@# Hygienic Handling#@#
Brushed exterior finish and smooth body simplify sanitation and visual inspection, and the unit receives NSF certification for food contact compliance. Dishroom staff can run units through dishwashers without compromising the finish, supporting faster turnaround between shifts.
#@@# Secure Closure#@#
A black screw-on lid minimizes spills and enables controlled pours during transport or tray service, improving safety in front-of-house and back-of-house movement. Servers gain confidence while carrying multiple items, and drivers secure loads during offsite deliveries.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel exterior with a soft cloth and mild detergent after each service to prevent residue buildup. Rinse and dry the double-wall body thoroughly to avoid water spots. Inspect the black screw-on lid and seal weekly; replace any worn gasket to maintain vacuum retention for 4–6 hours. Run the unit through commercial dishwasher cycles per NSF guidance, and verify the unbreakable liner for dents or deformation. Store upright in a ventilated area to preserve insulation and finish.
