Serve high-volume hot or cold drinks without compromise. This 20-ounce metallic gray push-button server combines durable construction with measured insulation to hold contents hot for two to three hours while staff maintain fast, drip-free pours. Operators will appreciate the balance of carrying capacity, dishwasher-safe service, and a reinforced handle that minimizes breakage during busy shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and handle after each use with a mild detergent and a soft cloth; rinse and air dry. Run the server through commercial dishwasher cycles per manufacturer guidelines to sanitize high-touch zones like push-button, spout, and lid. Inspect welded seams and spout for residue; remove deposits with a soft brush. Clean surrounding service areas to prevent pests and contamination and maintain appearance, compliance, and longevity of the unit.#@@#Additional Info#@#Service Ideas PB501MG 20 Oz. Metallic Gray Thermo-Serv server has a 0.6 liter capacity with double-wall insulation, welded seams, reinforced handle, non-drip spout, and dishwasher-safe ABS; retains heat 2–3 hours and meets CSA standards.#@@#General Info#@#Description #@#
Serve high-volume hot or cold drinks without compromise. This 20-ounce metallic gray push-button server combines durable construction with measured insulation to hold contents hot for two to three hours while staff maintain fast, drip-free pours. Operators will appreciate the balance of carrying capacity, dishwasher-safe service, and a reinforced handle that minimizes breakage during busy shifts.
#@@# Double-Wall Insulation#@#
Engineers designed the double-wall, foam-insulated body to retain temperature for the full 2-3 hour range specified. Managers can schedule service windows with predictable hold times and reduce waste from premature cooling.
#@@# Push Button Operation#@#
Technicians crafted the push-button lid to provide single-handed control for rapid dispensing and reduced contact with the spout. Servers will maintain speed during peak periods while ensuring hygienic handling.
#@@# Reinforced Handle#@#
Manufacturers welded the handle to the body and reinforced the attachment points to resist stress during transport and pouring. Staff can lift full 20-ounce loads with a lower risk of cracking or separation.
#@@# Non-Drip Spout#@#
Designers integrated a non-drip spout geometry that prevents spills and keeps counters clean during service. Crew members finish shifts faster with fewer wipe cycles and reduced floor hazards.
#@@# Dishwasher Safe#@#
Quality ABS plastic tolerates commercial dishwashers, enabling quick turnaround between uses and consistent sanitation. Kitchen leads streamline cleaning protocols and return servers to rotation efficiently.
#@@# Made In USA#@#
Production in the United States ensures consistent material standards and traceable manufacturing controls. Procurement teams relying on domestic supply chains gain predictable lead times and simplified compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thermo-Serv PB501MG server after each shift by rinsing the interior with warm water. Wash with mild detergent and a soft brush to remove residue from the spout. Inspect welded seams and the handle weekly for cracks and replace any compromised unit. Run the server through a commercial dishwasher as recommended; check dishwasher-safe markings before high-temperature cycles. Sanitize with a food-safe sanitizer at the manufacturer's concentration and allow to air dry.
