Stop sacrificing heat retention for presentation. This rectangular stainless steel thermo-plate ensures controlled temperature maintenance while offering a professional appearance for high-volume operations, enabling staff to deliver consistent, hot service over extended periods. Designers optimized the dead air space and underliner to sustain heat and allow safe handling, meeting the needs of restaurants, catering teams, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surface with mild detergent and warm water using a soft cloth; rinse and air dry. Run full sets in dishwasher per manufacturer instructions to remove grease and food residue. Clean underliner with nonabrasive cleaner to prevent buildup in dead air gaps. Focus on high-touch zones like edges and handles to prevent germ transfer and pest attraction. Regular cleaning preserves appearance, supports inspections, and extends service life.#@@#Additional Info#@#Service Ideas OT11BLC stainless steel Thermo-Plate platter is 12.5" x 8" x 1.25" with an 11" insert and black polyester underliner. The stackable, dishwasher-safe design retains temperature, weighs 2.08 pounds, and meets CSA standards.#@@#General Info#@#Description #@#
Stop sacrificing heat retention for presentation. This rectangular stainless steel thermo-plate ensures controlled temperature maintenance while offering a professional appearance for high-volume operations, enabling staff to deliver consistent, hot service over extended periods. Designers optimized the dead air space and underliner to sustain heat and allow safe handling, meeting the needs of restaurants, catering teams, and institutional kitchens.
#@@# Durable Stainless Plating#@#
Engineers utilized heavy-gauge stainless steel to resist warping and corrosion during repeated use in commercial kitchens. Users benefit from a rigid form factor that supports hot items without flexing, ensuring flat contact with tabletop warmers or insulated carriers.
#@@# Thermal Retention Design#@#
Manufacturers incorporated a dead air space between the insert and outer shell to trap heat and slow thermal loss during service. Operators will experience longer holding times, reducing the need for frequent reheating and preserving product temperature throughout multi-course or extended service periods.
#@@# Integrated Underliner Protection#@#
Designers added a black polyester underliner to create a barrier between hot metal and service surfaces, minimizing heat transfer and protecting counters. Staff gain confidence when placing hot platters on wood or laminate, reducing the risk of surface damage during peak service.
#@@# Stackable Space Efficiency#@#
Engineers shaped the platter with rounded edges and matching dimensions for safe stacking when not in use, saving storage space in busy back-of-house environments. Managers will recover valuable shelf and cart space while maintaining quick access to service pieces during turnover.
#@@# Dishwasher Compatibility#@#
Constructors specified dishwasher-safe materials and finishes, allowing teams to sanitize at high throughput without special handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel surfaces after each service with a soft cloth and mild detergent to prevent soil buildup. Remove the black polyester underliner, rinse separately, and inspect for cracks; replace if damaged. Ensure stackable units sit flush to avoid warping; never force nests. Check dead air space for debris and flush with warm water weekly. Run dishwasher cycles per CSA temperature recommendations and dry immediately to prevent spotting.
