Stop sacrificing plating performance for speed. This rectangular thermo-plate base delivers consistent heat retention while supporting rapid service lines, allowing staff to maintain presentation without constant reheating. Designed for high-volume foodservice, this stackable underliner balances temperature control, durability, and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 12.5" plastic platter base with a mild detergent and warm water, scrub creases with a soft brush, rinse, and place in the dishwasher per cycle instructions. Sanitize high-touch zones like platter rims, chair backs, menu covers, and salt shakers using an EPA-registered sanitizer. Clean daily to prevent germ transfer (Norovirus, cold viruses), deter pests, meet health-code expectations, and preserve finish and service life.#@@#Additional Info#@#Service Ideas OT11BL Thermo-Plate base measures 12.5" by 1.25" and insulates for hot or cold service. Made in the USA from dishwasher-safe black polyester, stackable for storage, sold individually with 12 per case, CSA listed, 1.03 pounds.#@@#General Info#@#Description #@#
Stop sacrificing plating performance for speed. This rectangular thermo-plate base delivers consistent heat retention while supporting rapid service lines, allowing staff to maintain presentation without constant reheating. Designed for high-volume foodservice, this stackable underliner balances temperature control, durability, and easy maintenance.
#@@# Material Construction#@#
This unit uses black polyester plastic engineered for repeated use in demanding kitchens. It resists cracking and warping under routine handling, which reduces replacement frequency and lowers lifecycle costs.
#@@# Temperature Retention#@#
A dead air space within the base traps heat to preserve food temperature on contact plates and skillets. Operators achieve longer hold times without external heat sources, reducing server trips to the kitchen.
#@@# Dishwasher Compatibility#@#
Kitchen teams can load this item into commercial dishwashers without special handling. The product tolerates high-temperature wash cycles, streamlining sanitation workflows and cutting labor time.
#@@# Stackable Design#@#
Staff can nest units for compact storage, saving cabinet space during peak service hours. The flat, rectangular profile maintains stability when stacked, preventing shifts that could cause damage or loss.
#@@# Service-Ready Dimensions#@#
At 12.5 inches wide and 1.25 inches high, the base fits standard rectangular platters and fajita skillets used in restaurants and catering. Buyers gain compatibility with existing inventory while maintaining consistent plate presentation.
#@@# Compliance and Origin#@#
Manufacturers produce this part in the USA and design it to meet common foodservice durability expectations. Facilities that prioritize domestic sourcing can track procurement against regulatory and institutional preferences.
#@@# Weight and Handling#@#
The base weighs approximately 1.03 pounds, enabling staff to maneuver multiple units without strain during setup and bussing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft cloth and a mild detergent to clean the Service Ideas OT11BL platter base after each use, then rinse thoroughly to remove residue. Inspect edges and stack slots for cracks; replace any damaged units to maintain safe service. Verify dishwasher cycles follow manufacturer guidance and load to avoid warping. Dry components immediately to prevent water spots. Store stacked vertically with spacers to preserve shape and ensure sanitary handling during foodservice operations.
