Stop sacrificing thermal retention for style. This stainless steel vacuum insulated carafe combines a polished presentation with effective insulation performance, enabling consistent hot or cold service for controlled portions. Designed for foodservice operations, this 1.0-liter server fits tabletop settings, catering stations, and mobile service with a compact footprint and professional finish.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior with a soft cloth and mild detergent; rinse and dry immediately to prevent water spots. Clean lid and pour spout with a small brush; sanitize high-touch zones like handles and lids using an EPA-approved sanitizer at label concentration. Inspect seals and hinges weekly; tighten or replace as needed. Regular cleaning prevents cross-contamination between front and back of house, improves customer perception, reduces pest risk, and preserves finish and service life of the carafe.#@@#Additional Info#@#Service Ideas MAR10PS Marquette vacuum carafe holds 1.0 liter in polished stainless steel, measuring 4.75" W x 6" D x 8.25" H and weighing 1.56 pounds. CSA-listed design features double-wall insulation to maintain temperature and resist corrosion.#@@#General Info#@#Description #@#
Stop sacrificing thermal retention for style. This stainless steel vacuum insulated carafe combines a polished presentation with effective insulation performance, enabling consistent hot or cold service for controlled portions. Designed for foodservice operations, this 1.0-liter server fits tabletop settings, catering stations, and mobile service with a compact footprint and professional finish.
#@@# Capacity Control#@#
This carafe holds 1.0 liter, equivalent to 33.8 ounces, providing predictable portioning for high-frequency service. Operators can plan servings and inventory with precision because the capacity aligns with standard service increments, reducing refill interruptions.
#@@# Vacuum Insulation#@#
A stainless vacuum core preserves liquid temperature for extended periods, minimizing heat loss and condensation formation. Staff obtain consistent hold times for coffee or cold preparations, which reduces waste and preserves product quality during peak service windows.
#@@# Polished Finish#@#
A polished stainless surface delivers a uniform appearance that resists staining and presents well on service lines. Teams maintain a professional aesthetic easily because the finish wipes clean and resists visible wear under heavy use.
#@@# Compact Footprint#@#
Measuring approximately 4.75 inches wide by 6 inches deep by 8.25 inches high, the carafe fits tight service spaces and shelving systems. Managers optimize tray layouts and counter organization because the unit occupies minimal real estate while remaining accessible to staff.
#@@# Durable Construction#@#
Engineers built the unit entirely from stainless steel to withstand daily handling and frequent cleaning cycles. Maintenance teams reduce replacement costs and downtime because the material resists denting and tolerates routine sanitation practices.
#@@# Lightweight Handling#@#
Weighing roughly 1.56 pounds, the server remains easy to lift and pour during continuous service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and replace any with tears or loss of compression to maintain thermal performance. Clean interior and exterior with a mild detergent and warm water; rinse thoroughly and dry with a soft cloth to avoid water spots. Descale with a 1:1 solution of white vinegar and water monthly when hard water is present, then flush with clear water. Sanitize with a food‑grade sanitizer before service. Store upright in a ventilated area away from direct heat sources.
