Stop sacrificing clarity for capacity. This slim tea dispenser delivers large-volume service while maintaining a clean presentation and simple sanitation, allowing teams to serve cooled or room-temperature drinks without constant monitoring. Designed for institutional use, the unit balances robust construction with practical handling features that streamline both front- and back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Tritan container and lid in a commercial dishwasher or wash with warm soapy water; hand wash the black ABS base and drip tray. Rinse spigot thoroughly and cycle water through it. Dry all parts before reassembly. Clean high-touch zones—handles, spigots, and base—after each shift to prevent germ transfer, support health-code compliance, deter pests, and preserve finish and service life. Regular cleaning reinforces customer confidence and operational safety.#@@#Additional Info#@#Service Ideas presents the ITSLC35GBLINF 448 oz.#@@#General Info#@#Description #@#
Stop sacrificing clarity for capacity. This slim tea dispenser delivers large-volume service while maintaining a clean presentation and simple sanitation, allowing teams to serve cooled or room-temperature drinks without constant monitoring. Designed for institutional use, the unit balances robust construction with practical handling features that streamline both front- and back-of-house workflows.
#@@# Capacity Clarity#@#
The unit holds 448 oz., translating to 3.5 gallons of liquid for long service periods between refills. Operators benefit from the clear Tritan container that provides instant visual inventory and reduces waste from overpouring.
#@@# Durable Container#@#
Manufacturers selected Tritan copolyester for the container to resist stains, retain clarity, and withstand repeated dishwasher cycles. Staff can run the container through commercial dishwashers, while the black ABS base requires hand cleaning to preserve its finish.
#@@# Integrated Infuser#@#
A built-in infuser supports loose leaf or concentrated tea blends, enabling consistent flavor extraction across large batches. Chefs gain repeatable results and reduce the need for separate extraction equipment during high-volume shifts.
#@@# Ergonomic Handling#@#
Designers incorporated hand grips and rubber feet to improve transport and counter stability during service. Teams can move filled units securely and position them on service lines with minimal risk of slippage or tipping.
#@@# Service-Friendly Dispenser#@#
The molded spigot and included drip tray ensure controlled pours and localized spill capture, lowering cleanup frequency during peak periods. Facilities maintain cleaner service areas and preserve product presentation throughout events.
#@@# Regulatory Confidence#@#
The product carries NSF certification and arrives BPA-free, supporting compliance with health code expectations in institutional settings. Purchasing managers can document material safety and food-contact suitability for audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and tighten spigot connections to prevent leaks. Clean the Tritan™ container and lid in a commercial dishwasher; hand wash the black ABS base with mild detergent and soft cloth. Sanitize the infuser and drip tray after each service using a food-safe sanitizer per CSA guidelines. Rinse rubber feet and base plate; verify level placement to ensure steady flow. Replace worn seals and test spigot operation monthly to maintain sanitary dispensing.
