Stop trading safety for speed. This insulated skillet holder combines heat resistance and stackable convenience to protect surfaces and staff while maintaining fast plate turnover in busy kitchens. Designed for heavy use, the holder resists temperatures up to 500°F and integrates seamlessly with common round fajita skillets to simplify service flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the HS15BL2 with a soft cloth and mild detergent; rinse and load in the dishwasher for sanitation. Scrub dried food with a nylon brush; avoid abrasive pads. Drain and air-dry before stacking. Clean high-touch zones like handles and rims after each service to prevent germ transfer and customer complaints. Regular cleaning deters pests, preserves finish, and helps you meet visible-surface health standards.#@@#Additional Info#@#Service Ideas HS15BL2 insulated skillet holder measures 9.25" x 0.75" and secures 9.25" round skillets. It tolerates 500°F, cleans in the dishwasher, and ships six per case.#@@#General Info#@#Description #@#
Stop trading safety for speed. This insulated skillet holder combines heat resistance and stackable convenience to protect surfaces and staff while maintaining fast plate turnover in busy kitchens. Designed for heavy use, the holder resists temperatures up to 500°F and integrates seamlessly with common round fajita skillets to simplify service flow.
#@@# Heat Resistance#@#
Rated to withstand 500°F, the holder protects countertops and carts from the extreme heat generated by sizzling skillets. Users can reduce burn risk and surface damage by placing hot pans into the insulated well immediately after cooking, ensuring safety and efficiency.
#@@# Secure Fit#@#
The round well fits a 9.25-inch top diameter, centering standard round fajita skillets for stable transfer from range to table. Staff benefit from reduced tipping incidents and more consistent presentation during peak service, enhancing overall dining experience.
#@@# Insulated Construction#@#
Engineers combined plastic with a polyester blend insulation to deliver excellent thermal barrier performance while keeping the overall weight low at approximately 3.12 pounds. Operators can move and stack units quickly without straining personnel or equipment, promoting a smooth workflow.
#@@# Stackable Design#@#
Stacking geometry and notched feet allow multiple holders to nest securely, minimizing storage footprint in tight back-of-house environments. Managers can reclaim shelf space and streamline prep area organization during non-service hours, improving operational efficiency.
#@@# Durable Edge Details#@#
Rolled edges and side rails enhance durability and provide secure hand placement during handling, reducing wear on rims and decreasing accidental slips. Chefs and servers gain confident grip points for rapid, controlled transfers during rush periods, ensuring safety and speed.
#@@# Serviceability#@#
Dishwasher-safe construction supports high turnover sanitation protocols and reduces manual cleaning labor.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Service Ideas HS15BL2 after each shift by rinsing debris and running a normal dishwasher cycle to preserve insulation and finish. Inspect side rails, rolled edge, and notched foot weekly for cracks or warping; replace unit if damage compromises stability. Store holders stackably in a dry area to prevent moisture ingress. Avoid direct flame contact and limit exposure to 500°F to maintain material integrity and service life.
