Stop sacrificing hold time for portability. This stainless steel airpot delivers measured capacity, proven insulation, and straightforward operation, allowing staff to serve consistent hot or cold liquids without delays. Designed for high-volume environments, the unit balances rugged construction with a glass liner and a push-button top to protect flavor and simplify service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wash lid and pump; do not submerge airpot body. Use mild detergent and warm water, rinse thoroughly, wipe exterior with soft cloth, sanitize high-touch zones like lid, handle, and spout after each shift. Empty and clean glass liner daily to prevent contamination of clean items and hands and to deter pests. Regular cleaning preserves finish and supports health-code compliance.#@@#Additional Info#@#Service Ideas GLAP300 Steelvac Premium Airpot holds 3 liters and provides 6–8 hours of thermal retention. It features a glass liner, brushed stainless steel shell, push-button dispenser, and measures 7.25" x 9.5" x 15.5", weighing 5.6 pounds.#@@#General Info#@#Description #@#
Stop sacrificing hold time for portability. This stainless steel airpot delivers measured capacity, proven insulation, and straightforward operation, allowing staff to serve consistent hot or cold liquids without delays. Designed for high-volume environments, the unit balances rugged construction with a glass liner and a push-button top to protect flavor and simplify service.
#@@# Capacity Control#@#
The airpot holds a verified 3 liters, equating to 101.4 oz., allowing predictable planning for service runs and refill intervals. Foodservice managers can reduce downtime by matching supply to peak periods, avoiding frequent replenishment that interrupts workflow.
#@@# Thermal Retention#@#
Engineers specify a double-shell design with a glass liner that preserves temperature for 6-8 hours under normal use, maintaining quality across service shifts. Operators trust the retention profile to keep contents usable for extended events and back-of-house staging.
#@@# Durable Construction#@#
Designers selected stainless steel with a brushed finish to resist dents, corrosion, and routine impacts in commercial kitchens. Staff benefit from a resilient exterior that withstands daily handling while maintaining a professional appearance.
#@@# User-Friendly Dispensing#@#
A push-button top provides controlled, one-handed dispensing and limits heat loss during each pour, reducing spills and speeding service. Bar and catering teams appreciate the simple mechanism that minimizes training time and keeps throughput steady.
#@@# Maintenance Protocol#@#
The unit requires hand washing and must not be submerged, aligning with the glass liner and pump-style assembly to preserve seals and function. Supervisors enforce the cleaning routine to extend service life and maintain sanitary standards.
#@@# Transport and Fit#@#
Dimensions measure 7.25 inches wide by 9.5 inches deep by 15.5 inches high, and the assembled weight is 5.6 pounds, enabling staff to move the airpot between stations with minimal effort.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Handle the Service Ideas GLAP300 airpot with care to maintain thermal retention and hygiene. Empty residual liquid after each shift and rinse the glass liner with warm water and mild detergent; do not submerge the pump assembly. Hand wash the lid and push-button dispenser; check seals and gaskets for wear and replace if leakage occurs. Descale monthly with diluted citric acid, then rinse thoroughly.
