Serve hospitality operations with a durable, high-capacity thermal airpot designed for sustained hot liquid retention and simplified service. This commercial airpot offers a 2.2-liter capacity and a pump action dispense that supports continuous front-of-house demands while preserving temperature for 6-8 hours. Facility managers and foodservice professionals will appreciate the corrosion-resistant stainless steel shell and a glass liner that limits flavor transfer and eases sanitation routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wash the 2.2 L Steelvac airpot; do not submerge. Rinse interior, use mild detergent and soft brush on glass liner, wipe stainless steel exterior and brushed finish with damp cloth, clean push-button lid thoroughly, and dry fully before reassembly. Clean high-touch zones (lid, pump, handles) after each use to prevent germ transfer, reduce pest attraction, and maintain appearance for inspections and customer perception.#@@#Additional Info#@#Service Ideas GLAP220 Steelvac Premium Airpot holds 2.2 L and dispenses via a push-button lid; stainless steel shell and glass liner provide 6–8 hour heat retention and withstand hand-wash care.#@@#General Info#@#Description #@#
Serve hospitality operations with a durable, high-capacity thermal airpot designed for sustained hot liquid retention and simplified service. This commercial airpot offers a 2.2-liter capacity and a pump action dispense that supports continuous front-of-house demands while preserving temperature for 6-8 hours. Facility managers and foodservice professionals will appreciate the corrosion-resistant stainless steel shell and a glass liner that limits flavor transfer and eases sanitation routines.
#@@# Capacity Control#@#
Specify the 2.2-liter capacity upfront to standardize daily pour volumes and reduce refill frequency. Staff can complete longer service periods between reloads, optimizing labor allocation during peak hours.
#@@# Thermal Retention#@#
The design employs a double-shell configuration with a glass liner to maintain temperature for 6-8 hours under normal conditions. Operators can rely on consistent serving temperatures for extended events without frequent reheating.
#@@# Dispensing Mechanism#@#
The push-button pump action provides measured pours and reduces spills compared to manual ladling or open-pour containers. Teams can speed up service at busy stations while minimizing product loss and surface drips.
#@@# Durable Construction#@#
The stainless steel exterior with a brushed finish resists dents and shows minimal wear during rigorous daily use. Supervisors can extend replacement cycles and protect capital expenditure through the use of rugged materials.
#@@# Serviceability#@#
Hand wash only and avoid submersion to protect internal pump and liner components, simplifying maintenance training and reducing the risk of damage during cleaning. Technicians can perform routine care with minimal tooling and downtime.
#@@# Size and Weight#@#
The unit measures 7.25 inches by 9.5 inches by 13.25 inches and weighs approximately 5.05 pounds, allowing placement on service counters or carts without overloading supports.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use stainless steel cleaner and a soft cloth to remove fingerprints and preserve the brushed finish. Rinse the glass liner with warm water and mild detergent after each service; avoid submersion of the pump assembly. Disassemble the push-button lid for weekly inspection and clean channels with a small brush to prevent clogging. Verify seals and gaskets monthly; replace at first sign of wear. Hand wash components and air dry completely before reassembly.
