Stop sacrificing thermal retention for portability. This 2.5-liter steel airpot combines a glass liner and stainless exterior to deliver consistent hold time and dependable transport for high-volume service, preserving quality for up to 6-8 hours. Food service teams gain a reliable dispenser that fits hotel breakfast stations, catering lines, or conference breakout rooms without compromising durability or presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wash top and lid; do not submerge the airpot. Use mild detergent and soft cloth to clean stainless steel exterior and black lever, rinse thoroughly, and dry immediately to prevent water spots. Remove and clean glass liner gently; inspect seals and reassemble when dry. Clean high-touch zones (lid, lever, handles) between service to prevent germ transfer, shape customer perception, meet visible health standards, and reduce pest attraction.#@@#Additional Info#@#Service Ideas GLAL250 Steelvac Premium Airpot holds 2.5 liters and offers 6–8 hours of thermal retention with a glass liner and stainless steel shell; lever dispenser and black lid allow controlled pouring, hand wash only, packed six per case.#@@#General Info#@#Description #@#
Stop sacrificing thermal retention for portability. This 2.5-liter steel airpot combines a glass liner and stainless exterior to deliver consistent hold time and dependable transport for high-volume service, preserving quality for up to 6-8 hours. Food service teams gain a reliable dispenser that fits hotel breakfast stations, catering lines, or conference breakout rooms without compromising durability or presentation.
#@@# Capacity Control#@#
Specify exact serving volume with a true 2.5 liters capacity, equating to 84.5 oz. Operators avoid mid-shift refills and maintain continuous service during peak periods while planning portion yields for large events.
#@@# Thermal Retention#@#
Rely on the glass liner and dual shell construction to retain heat for 6-8 hours under normal use. Staff maintain drink temperature throughout multi-hour service windows, reducing waste from frequent reheating.
#@@# Durable Construction#@#
Choose brushed stainless steel for the outer shell and lever actuated top for sustained daily use in commercial environments. Teams withstand repeated handling and transport while the finish resists fingerprints and light abrasion.
#@@# Easy Dispense#@#
Operate the lever-style top to deliver single-handed pouring and measured output that speeds service lines. Servers reduce spillage and control flow at busy stations, increasing throughput and consistency.
#@@# Service Friendly Care#@#
Follow straightforward hand wash instructions and avoid submersion to protect the glass liner and lever assembly. Maintenance staff perform quick cleaning cycles that preserve function and extend component life.
#@@# Compact Footprint#@#
Place the unit on crowded counters thanks to dimensions of 7.25 inches by 9.5 inches by 14.25 inches that balance capacity and space efficiency. Kitchen planners integrate the airpot into limited service areas while maintaining accessibility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and lid assembly weekly to prevent leaks and heat loss. Remove and rinse the glass liner after each service; hand wash the stainless steel body with mild detergent and a soft cloth, avoiding submersion. Sanitize the liner and dispensing surfaces with a food-safe sanitizer per manufacturer dwell times. Calibrate pour testing by dispensing measured gallons or liters to verify retention. Replace worn gaskets and test lever operation monthly to ensure reliable service.
