Stop sacrificing thermal performance for portability. This stainless steel airpot offers excellent heat retention and professional dispensing control, making it ideal for busy service lines, cafeterias, and conference stations. Operators can depend on the lever top and glass liner to maintain flavor and serve consistent portions throughout long shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wash the 2.2 L Steelvac airpot; do not submerge. Use warm water, mild detergent, and a soft cloth to clean exterior stainless surfaces and brushed finish. Rinse glass liner thoroughly and sanitize high-touch zones like lid lever, pump, and serving areas. Dry components completely before reassembly. Clean daily to prevent germ transfer between staff and guests, maintain customer perception, meet visible-surface health expectations, deter pests, and extend service life.#@@#Additional Info#@#Service Ideas GLAL220 Steelvac Premium Airpot holds 2.2 L and provides 6–8 hours of thermal retention with a glass liner and stainless steel shell; lever-top dispensing, black lid, 7.25"×9.5"×13.25", 5.05 pounds, hand wash only.#@@#General Info#@#Description #@#
Stop sacrificing thermal performance for portability. This stainless steel airpot offers excellent heat retention and professional dispensing control, making it ideal for busy service lines, cafeterias, and conference stations. Operators can depend on the lever top and glass liner to maintain flavor and serve consistent portions throughout long shifts.
#@@# Capacity Precision#@#
This unit has a capacity of 2.2 liters, equivalent to 74.4 oz., allowing operators to stock enough product without frequent refills. Managers can reduce the need for constant refills and ensure continuous service during peak periods.
#@@# Thermal Retention#@#
Engineers designed a dual-shell construction with a glass liner to maintain temperature for 6-8 hours under normal conditions. Staff can serve hot or iced options while ensuring stable product quality throughout both morning and afternoon service.
#@@# Durable Construction#@#
Manufacturers constructed the body from stainless steel with a brushed finish, which resists corrosion and shows light wear less readily. Facilities teams will benefit from a long life expectancy and easy surface maintenance through hand washing.
#@@# Controlled Dispensing#@#
The lever top dispenses measured portions with a single action, minimizing splashing and waste. Baristas and servers can achieve fast throughput while protecting product integrity at high-volume stations.
#@@# Ergonomic Design#@#
The unit measures 7-1/4 inches by 9-1/2 inches by 13-1/4 inches and weighs around 5.05 pounds, ensuring stable countertop placement and manageable portability. Teams can easily reposition units between service areas with minimal effort.
#@@# Service-Friendly Maintenance#@#
The black lid and lever assembly allow for targeted cleaning and replacement. Operators should hand wash and avoid submersion to protect internal seals and the glass liner. Maintenance staff can perform routine care efficiently, reducing downtime during busy operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel exterior daily with a soft cloth and pH-neutral detergent to prevent corrosion. Rinse and dry immediately to avoid water spots. Disassemble the black lever lid and wash components by hand; do not submerge the pump assembly. Inspect the glass liner for chips before each use and replace if damaged. Descale monthly with a 1:4 vinegar-to-water solution; flush with potable water until no odor remains. Lubricate moving parts quarterly.
