Company heritage supports this offering with decades of food service focus and practical design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rubber flavorband labels with a soft cloth and mild detergent solution, then rinse and air dry. Sanitize high-touch zones like menu holders, shaker tops, chair backs, and dispenser handles with an EPA-approved surface sanitizer according to label dwell time. Inspect bands for cracks and replace when damaged. Regular cleaning prevents germ transfer to staff and food, maintains dining-area perception, and supports health-code compliance.#@@#Additional Info#@#Service Ideas FBCOLDVAR flavorband set includes six non-toxic rubber labels (two each: "Skim", "Half & Half", "Cream") for beverage dispensers; labels measure 3.5" wide, weigh 0.05 pounds, and are made in the USA with durable construction.#@@#General Info#@#Description #@#
Company heritage supports this offering with decades of food service focus and practical design.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect labels weekly for residue and flex to prevent cracking and ensure clear identification. Clean rubber parts with warm water and mild detergent; rinse thoroughly and air dry to avoid moisture retention. Avoid bleach or petroleum solvents that degrade non-toxic rubber. Replace bands showing discoloration or loss of elasticity. Store spares flat at room temperature away from direct sunlight. Document replacement dates and quantities to maintain inventory control.
