Stop settling for slow pours and inconsistent heat retention. This airpot combines accurate dispensing, durable construction, and clear capacity management to keep high-traffic service lines moving without sacrificing fluid quality. Designed for professional operations, it supports continuous use with controlled flow and predictable thermal performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior daily with a soft cloth and mild detergent; do not submerge the airpot. Rinse cloth and remove residue, then dry with a clean towel. Sanitize high-touch zones—lid, lever, snap-on flavor indicators, and handle—using a food-safe sanitizer per label. Inspect seals and finish for damage; tighten or replace parts as needed. Regular cleaning prevents germ transfer to customers and staff and helps avoid pests and health-code issues.#@@#Additional Info#@#Service Ideas ENALS30S 3 L Signa-Air airpot offers vacuum insulation for 4–6 hours, 18/8 stainless steel liner, brushed stainless body, lever dispenser with flavor indicators, black lid, dimensions 6" x 9" x 16.25", hand wash only, NSF certified.#@@#General Info#@#Description #@#
Stop settling for slow pours and inconsistent heat retention. This airpot combines accurate dispensing, durable construction, and clear capacity management to keep high-traffic service lines moving without sacrificing fluid quality. Designed for professional operations, it supports continuous use with controlled flow and predictable thermal performance.
#@@# Capacity Control#@#
Measure capacity precisely with a 3-liter rating that equals 101.4 oz., enabling accurate planning for peak service periods. Operators achieve consistent portioning and reduce waste because the unit supports multiple full pots per shift.
#@@# Thermal Retention#@#
Maintain temperature for 4-6 hours thanks to a vacuum-insulated stainless steel liner that minimizes conductive and convective heat loss. Staff retain product heat without reheating cycles, preserving taste characteristics and reducing energy use.
#@@# Durable Construction#@#
Rely on 18/8 stainless steel construction and a brushed finish for resistance to corrosion and frequent handling in commercial settings. Managers extend service life because the material withstands daily transport and routine cleaning protocols.
#@@# Dispensing Mechanism#@#
Operate the lever-style top to deliver controlled pours that reduce splashes and spills at service stations. Teams speed up throughput during rush periods because the lever permits single-handed operation and consistent output per actuation.
#@@# Identification System#@#
Use snap-on flavor indicators to label contents quickly and change labels between fills to prevent misidentification during service rotations. Supervisors enforce product accuracy and reduce allergen risk by keeping visible labeling linked to each fill.
#@@# Cleaning and Maintenance#@#
Follow hand wash instructions and avoid submersion to preserve the vacuum seal and finish, ensuring long-term performance. Technicians perform simple maintenance without specialized tools, lowering downtime and service costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Service Ideas ENALS30S airpot daily to preserve thermal performance and sanitation. Rinse the stainless steel liner with warm water and mild detergent; avoid submerging the top assembly. Sanitize fittings and lever components with a food-safe solution, then air dry. Inspect gasket and snap-on flavor indicators for wear; replace parts showing damage. Descale interior monthly when using hard water to maintain retention and flow.
